Hot chilli Seeds & sauces direct from the UK's favourite chilli seed supplier.

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WHO SAYS I CAN'T MAKE CHILLI

  • 1 tablespoon vegetable oil
  • 1 ½ cups chopped onion
  • 1 cup chopped green pepper
  • 1 ¼ pounds ground veal beef pork
  • 1 ½ tablespoons minced garlic
  • 3 tablespoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • bay leaf
  • ½ teaspoon black pepper
  • 4 cups canned tomatoes
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon red hot pepper flake

Heat oil in heavy based frying pan, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chilli powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatoes, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally.