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Sriracha Chilli Sauce

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, sriracha appears as a condiment for, fried noodles, a topping for spring rolls  and in sauces.

Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce.

We have produced our own Sriracha Chilli sauce with a touch of sweetness and a little hotter than commercial versions. We use it as a general sauce for everything from BBQ food to a fried breakfast.

Buy Some Sriracha Chilli sauce