Superhot Chilli Seeds

Chilli Sauce gifts direct from the UK's hottest sauce maker.

Hot Chilli Seeds direct from the UK's favourite chilli seed supplier.

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White Bhut Jolokia

Bhut Jolokia White

 

                                                                                                                                                   Hot 

Bhut Jolokia White

A natural white variant of the regular Bhut Jolokia. This chili pepper matures from light green to white. A unique Bhut Jolokia! (Capsicum chinense)

 

10 Bhut Jolokia White £2.50   

 

 

 

                                                                                                                                                                    Extreme 

Trinidad Scorpion Moruga

In 2012 New Mexico State University's Chile Pepper Institute identified the Trinidad Scorpion Moruga as the new hottest chilli pepper in the world.  Approximately 2,000,000 SHU. This great little package contains 5 seeds to ensure germination. 7-14 days germination time. Provided with full instructions on how to grow.

Open, water, and watch it grow! It's that easy!

 

Trinidad Scorpion Moruga Magic Plant £4.99   

 

Smokin' Ed's Carolina Reaper®

 

                                                                                                                                                                       Extreme 

Smokin' Ed's Carolina Reaper®

Smokin' Ed's Carolina Reaper® The New Guinness World Record Holder For Hottest Chilli In The World.

Smokin' Ed's Carolina Reaper® is now the Guinness World Record Holder as the Worlds Hottest Chilli Pepper averaging 1.569 Million Scoville Units, and peaking at an incredible 2.2 Million Scovilles.

A lot of time, effort and expense went into the development of the Carolina Reaper.  Ed dedicated 4 years of testing at the Winthrop University in SC to validate the scorching heat level of this amazing pepper. The Guinness World Record team had insisted Ed put his chilli through rigorous, expensive lab tests the total cost to Ed has been over $19,000. The Carolina Reaper will now go down in History as the Worlds Hottest Chilli thanks to Ed and his team.

The Carolina Reaper® looks good, tastes good and the heat will knock you over.  It has a fruity sweet aroma and the taste is of chocolate and cherry.

The only Official Contracted Re-Seller of the trademarked seeds of Smokin' Ed's Carolina Reaper®.  2 packets per customer per year is permitted by The PuckerButt Pepper Company (USA) BUT we put in a free 5 seed packet of Trinidad Scorpion 7 Pot.

Chilli Review

10 ORIGINALCarolina Reaper Seeds £4.00   

Jays Red Seeds

 

                                                                                                                                                   Hot 

Jays Red Chilli

This is a pretty spicy hot chilli pepper. It was developed by Jay a farmer in Eastern Pennsylvania, USA. This variety has been growing for 5 years now making it a 5th generation variety.

It is a cross between a Ghost Chilli (Bhut Jolokia) and a Trinidad Scorpion. The paler shades of red and pink Scorpion were chosen to give it the Peach colour. It grows into some great shapes some having tails. It can look like an extremely twisted bumpy Ghost chilli. The flavour is floral but slightly sweet. Use caution when handling! So because this is a cross so you will see many pod variations and possibly colour variations.  (Capsicum chinense)

 

 

10 Jays Peach Scorpion Seeds £2.50   

 

10 Jays Red Scorpion Seeds £2.50   

 

10 Jays Red + Peach Scorpion Seeds £4.00   

Jays Peach Seeds

 

                                                                                                                                             Hot 

Jays Peach Scorpion

This is a pretty spicy hot chilli pepper. It was developed by Jay a farmer in Eastern Pennsylvania, USA. This variety has been growing for 5 years now making it a 5th generation variety.

It is a cross between a Ghost Chilli (Bhut Jolokia) and a Trinidad Scorpion. The paler shades of red and pink Scorpion were chosen to give it the Peach colour. It grows into some great shapes some having tails. It can look like an extremely twisted bumpy Ghost chilli. The flavour is floral but slightly sweet. Use caution when handling! So because this is a cross so you will see many pod variations and possibly colour variations.  (Capsicum chinense)

 

10 Jays Peach Scorpion Seeds £2.50   

 

10 Jays Red Scorpion Seeds £2.50   

 

10 Jays Red + Peach Scorpion Seeds £4.00   

Trinidad Scorpion Chilli

 

Price:
£3.50

                                                                                                                                                       Really Hot 

Trinidad Scorpion

This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature from green to orange and finally red approximately 90-120 days after transplanting (similar to some of the other long season Capsicum chinense species). The variety is also found in versions maturing to yellow and to brown. In terms of pungency, the pods of this much sort after variety are outrageously hot. (Capsicum chinense)

   

Naga Viper® 3rd Hottest chilli in the World

 

Price:
£3.50

                                                                                                                                          Really Hot 

Naga Viper® 3rd Hottest chilli in the World

Our Naga Viper has been tested as one of the hottest chilli in the world, although we are still in the process of ensuring that what we have will be consistently one of the hottest.  Tested by Warwick HRI, who have an established name in the testing of chilli heat levels, using the World Standard dried chilli testing protocol.  Measured at 1,382,118 SHU’s (Scoville Heat Units). (Capsicum chinense)

Chilli Review

 

Brain Strain Chilli

 

Price:
£2.50

                                                                                                                                           Really Hot 

Brain Strain

The famous Brain Strain perfected over the years by Cappy in the USA has landed in the UK. This fruit has been bred for heat, flavour and pod shape. The pods are extremely hot and very sexy looking. They are extremely hot and very tasty, one for every chilli head to have in their collection. (Capsicum chinense)

If I could only grow three chilli plants it would have to be The Brain Strain, Chocolate 7 Pot and Yellow 7 Pot. With that in mind i thought you might be interested in a special deal.

10 seeds of Brain Strain, Chocolate 7 Pot and Yellow 7 Pot

   

Chocolate Bhut Jolokia Seeds

 

 

Price:
£2.50

                                                                                                                                              Hot 

Chocolate Bhut Jolokia Seeds

Assam hot chilli growers Frontal Agritech have collected a chocolate version of the Worlds hottest chilli Bhut Jolokia, Capsicum chinense Jacq.

This type is thought to be a natural variant of Bhut Jolokia. The initiative has been taken to select the genuine type in successive generations to give a pure variety. The chilli has a pungency level similar to the red/orange Bhut Jolokia.
One of The world’s hottest chilli is the Bhut Jolokia Originating in Assam in North East India with an official Scoville heat rating (SHU) of 1,001,304 SHU twice that of the previous record holder, the Red Savina. Your chance to grow some of the hottest chillies in the world and thats official!  (Capsicum chinense)

   

Trinidad Scorpion Morouga Red Seeds

 

 

Price:
£4.00

                                                                                                          Extremely Hot 

Trinidad Scorpion Morouga Red

Heat Level (nuclear) The Trinidad Scorpion Moruga chilli originates from the island's of Trinidad and Tobago.  It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record! The average heat of all testing combined for the Moruga Scorpion gave an average of 1,207,764 Scoville Units. Saying this you could get pods with a heat level over 2,000,000.  The SCORPION MORUGA Was named after the district of Moruga which lies on the south coast of Trinidad on the coast of Columbus Channel. The surface of it's outer skin is rough and pebbly like the Trinidad 7 Pot varieties. Average size of the pods is roughly the size of a golf ball. (Capsicum chinense)

   

Shabu Shabu Seeds

 

Price:
£3.50

                                                                                                                                                    Extreme Heat 

Shabu Shabu (more correctly chuan chuan)

China's hottest chilli, grown on the China-Burma border, in very small quantities. We have a limited number of seeds supplied by the local farmers.

Up until recently it has only been consumed within the local area. It is a Naga type chilli. If you travel slightly North West through Burma you will arrive in Nagaland and at some stage a long time ago I guess either by trade or natural means one developed from the other. Which came first is a matter of conjecture and it may be that they both originated in Burma from a yet to be discovered source. The traditional way the locals use them is to hold the pods in chopsticks and dip them in the cook pot moving them from side to side in a swishing in the same way you would cook food in a Sichuan hotpot. In Japan this motion is called Shabu Shabu, in Sichuan chuan chuan, the locals joke that this is the same motion the elephants make when they dash back to Burma and have dubbed the chillies TRUNK SHABU SHABU.

Most chilli aficionados who have tried them agree that they have a much fuller flavour and hotter than Assam naga chillies with a deeper longer afterburn. (Capsicum chinense)

   

Yellow 7 Pod / 7 Pot Chilli Seeds

 

 

Price:
£2.50

                                                                                                          Extremely Hot 

Yellow 7 Pod / 7 Pot Chilli Seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green.  (Capsicum chinense)

   

Trinidad Scorpion Chocolate 7 Pot Chilli Seeds

 

Price:
£2.50

                                                                                                          Extremely Hot 

Trinidad Scorpion Chocolate 7 Pot

This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion varieties. It may or may not be a new variety. This pepper is a relatively new variation on the original Trinidad superhots. Ripe pods are brown in colour, as you can see the white internal membrane covers much of the inside of the chilli. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah. (Capsicum chinense)
   

 

 

Price:
£2.50

                                                                                                          Extremely Hot 

Cornish Naga

A fantastic stable strain of Naga Morich. A great heat level with plants producing lots and lots of fruit.  One of my favourite plants to grow. I grow this every year and I'm never disappointed with the flavour, heat or ease of growing. (Capsicum chinense)

   

 

 
 

 

Chilli Seedlings  Chilli Growing Instructions


Carolina Reaper Chilli Seeds, the hottest chilli in the worldSmokin' Ed's Carolina Reaper® The New Guinness World Record Holder For Hottest Chilli In The World.

Smokin' Ed's Carolina Reaper® is now the Guinness World Record Holder as the World's Hottest Chilli Pepper averaging 1.569 Million Scoville Units, and peaking at an incredible 2.2 Million Scovilles.

The Chilli Pepper Company has been appointed the only licensed seller of the authentic trademarked Smokin' Ed's Carolina Reaper® seeds in the UK.  Smokin' Ed's Carolina Reaper® seeds, grown and harvested by the man himself. As a chilli head myself I know how frustrating it is to waste a whole chilli growing season on seeds that don't produce the plants you were expecting. The heat of the Reaper is really brutal and the burn was like nothing I have experienced before from a fresh chilli. The heat takes over your whole mouth, attacks your tongue like nothing else can. The heat gets hotter and hotter as you swallow you feel like you're going to die. If you close your eyes you can sense the chilli has a lovely sweetness, then the pain comes back and hits even harder.

These seeds are direct from Ed Currie of The PuckerButt Pepper Company, not from any old chilli grower where they could of crossed with anything.
As an introductory offer buy a packet of Smokin' Ed's Carolina Reaper® seeds and get a FREE 5 seed Packet of Trinidad Scorpion Red 7 Pot Seeds. Only while stocks last.


10 ORIGINAL Carolina Reaper® Seeds £4.00 a maximum of 2 packets per customer per year is permitted
 


Jays Red Scorpion

Jays Peach Scorpion

Jays Peach Scorpion

This is a pretty spicy hot chilli pepper. It was developed by Jay a farmer in Eastern Pennsylvania, USA. This variety has been growing for 5 years now making it a 5th generation variety.

It is a cross between a Ghost Chilli (Bhut Jolokia) and a Trinidad Scorpion. The paler shades of red and pink Scorpion were chosen to give it the Peach colour. It grows into some great shapes some having tails. It can look like an extremely twisted bumpy Ghost chilli. The flavour is floral but slightly sweet. Use caution when handling! So because this is a cross so you will see many pod variations and possibly colour variations.  (Capsicum chinense)

  10 Jays Peach Scorpion Seeds £2.50

  10 Jays Red Scorpion Seeds £2.50

  10 Jays Red + Peach Scorpion Seeds £4.00

 


Trinidad Scorpion

This variety is reputed to be a very scary pepper!!! The plants are tall, upright and reasonably productive bearing 2 to 3in long pendant pods which taper to a sharp pointed 'tail'. The pods mature from green to orange and finally red approximately 90-120 days after transplanting (similar to some of the other long season Capsicum chinense species). The variety is also found in versions maturing to yellow and to brown. In terms of pungency, the pods of this much sort after variety are outrageously hot.
 

  10 Trinidad Scopion Chilli Seeds £2.50

 


Shabu Shabu (more correctly chuan chuan)

China's hottest chilli, grown on the China-Burma border, in very small quantities. We have a limited number of seeds supplied by the local farmer's.

Up until recently it has only been consumed within the local area. It is a Naga type chilli. If you travel slightly North West through Burma you will arrive in Nagaland and at some stage a long time ago I guess either by trade or natural means one developed from the other. Which came first is a matter of conjecture and it may be that they both originated in Burma from a yet to be discovered source. The traditional way the locals use them is to hold the pods in chopsticks and dip them in the cook pot moving them from side to side in a swishing in the same way you would cook food in a Sichuan hotpot. In Japan this motion is called Shabu Shabu, in Sichuan chuan chuan, the locals joke that this is the same motion the elephants make when they dash back to Burma and have dubbed the chillies TRUNK SHABU SHABU.  Most chilli aficionados who have tried them agree that they have a much fuller flavour and hotter than Assam naga chillies with a deeper longer afterburn. (Capsicum chinense) 

10 Shabu Shabu Chilli Seeds £3.50

 


Chocolate 7 Pot

This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion varieties. It may or may not be a new variety. This pepper is a relatively new variation on the original Trinidad superhots. Ripe pods are brown in colour, as you can see the white internal membrane covers much of the inside of the chilli. There is still debate as to whether the brown or chocolate 7 Pod is the same variety as the Douglah.
 

 

  10 Chocolate 7 Pot Chilli Seeds £2.50

 


Cornish Naga

A fantastic stable strain of Naga Morich. A great heat level with plants producing lots and lots of fruit.  One of my favourite plants to grow.

  10 Cornish Naga Chilli Seeds £2.50

 

 

 

 

 


New Improved Naga Morich

The Naga Morich 'snake or serpent chilli' is one of the world's most respected hot chilli peppers. The Chilli Pepper Company have selected a new improved strain of Naga Morich grown under glass by ourselves in Cumbria. This Naga Morich has a Scoville Heat rating of over 1,086,844 SHU's

 

  10 New Improved Naga Chilli Seeds £3.00

 

 

 


White Bullet Habanero

300,000 SHU. Heat Level 10++
Small bushy chilli plants produce very high yields of fiery hot chilli peppers of a lantern shape with a creamy/white coloured skin. High yields of very hot very rare; 1.25 to 1.5 inches long by 0.50 to 1 inches wide; matures from greenish white to cream; pendant pods; from Yucatan, A Caribbean variety, a favourite for its smoky taste and extreme heat.  (Capsicum chinense)

 


Chocolate Cherry Bomb

Round chocolate chilli, green maturing to dark chocolate cherry shaped peppers. Can be eaten green or brown with a thick flesh which make them great for pickling or stuffing with cream cheese. These mildly hot, round (1,5" - 2") chilli peppers start their growing cycle Green and then turn a bright, attractive chocolate as they ripen. C. annum

 

 

 

 10 Chocolate Cherry Bomb Seeds £2.00


NuMex Heritage 6-4

Improved variety with a consistent medium heat level, pods that yield 10% more than the old 6-4 and has 5 times more flavour compounds. This is a really great tasting chilli and is great for stuffing, grilling on the BBQ and for slicing into a salads. Breed by the Chile Pepper Institute

 C. annuum

 

 

 

 

 

 

 

 

 

 

15 NuMex Heritage 6-4 chilli pepper seeds £1.50


Devils Tongue Chocolate

Hot, hot, hot chilli, fantastic flavour and great heat level. This is good eaten fresh in salad or used in a chilli.  The pods are long, 2 to 3 inches by 1 to 1.5 inches wide. Turns from green to chocolate. This chilli is outrageously hot! Capsicum chinense

 

 10 Chocolate Devils Tongue Seeds £2.00

 


  Devils Tongue

Hot, hot, hot chilli, fantastic flavour and great heat level. This is good eaten fresh in salad or used in a chili.  The pods are long, 2 to 3 inches by 1 to 1.5 inches wide. Turns from green to bright yellow. This chilli is outrageously hot! Capsicum chinense

 10 Devils Tongue Seeds £2.00

 

 

 


Peruvian Habanero

Seeds were brought back from a holiday by friends. This is a great heat level for every day cooking. Its so nice we me and dry them for the kitchen.

Plant is a manageable size a little taller than Trinidad Scorpion around the size of a Bhut Plant, with 100's of chillies on. The fruit is 60mm long x 25mm wide. The plant seems very hardy with massive leaves and 3 or 4 pods per lode.

They ripen from green through yellow and onto an intense red. The fruit is all sorts of shapes and sizes which keeps the grower interested.

 

10 Peruvian Habanero Chilli Seeds £2.00

Darth Naga & Binbagz vs Peruvian red Habanero *VOMIT WARNING

 


Trinidad 7 pot Barrackpore

Super hot variety of 7-pot detected in the backyard of a private house at Barrackpore in the south of Trinidad. (Capsicum chinense)

 

10 Trinidad 7 pot Barrackpore seeds £3.00

 

 



Trinidad Douglah

Super hot brown 7-pot, probably the hottest pepper on earth!! Chocolate Trinidad 7 Pot with a fantastic flavour and deadly heat!  (Capsicum chinense)

 

 

 

10 Trinidad Douglah seeds  £3.00


7pot Jonah Strain

Sometimes called 7-pod, this rare superhot from the Caribbean Islands. First strain available in the United States was from Jonah. It is said that this pepper is hotter than Bhut Jolokia if grown under optimal conditions. (Capsicum chinense)
 

 

 

10 7pot Jonah Strain seeds  £3.00


Trinidad Scorpion Moruga Blend

Heat Level (nuclear) The Trinidad Scorpion Moruga Blend chilli originates from the island's of Trinidad and Tobago.  It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record! The average heat of all testing combined for the Moruga Scorpion gave an average of 1,207,764 Scoville Units. Saying this you could get pods with a heat level over 2,000,000.  The SCORPION MORUGA Was named after the district of Moruga which lies on the south coast of Trinidad on the coast of Columbus Channel. The surface of it is outer skin is rough and pebbly like the Trinidad 7 Pot varieties. Average size of the pods is roughly the size of a golf ball. (Capsicum chinense)

10 Trinidad Scorpion Moruga Blend £3.50

 
 
 
 

 

 

Fatalii

Chilli Heat Level 10++++
Last seasons No. 1 best seller Fatalii, the deadly hot pepper from the central African Republic.
Fatalii is a Habañero relative, but the fruit matures to bright yellow and is long, wrinkled and tapers to a point - about 2 to 3 inches long. The plants produce lots of peppers - they start producing early and finish late. Fatalii have a fruity, almost citrus-like flavour and they make a very attractive-coloured hot sauce. (Capsicum Chinense)

10 Fatalii £2.00

 
 
The Official 2nd hottest chilli in the World is the Trinidad Scorpion "Butch T" rated at 1,463,700 Scoville Heat Units (SHU)

 

10 Trinidad Scorpion Butch T Seeds £4.00

 
 
 

 

 

The Official 2nd hottest chilli in the World is the Trinidad Scorpion "Butch T" rated at 1,463,700 Scoville Heat Units (SHU)

 

 

 

Naga Viper 3rd Hottest Chilli In The World (Capsicum chinense)

Worldwide Exclusive Special Offer While Stocks Last This Offer Is Limited

10 Trinidad Scorpion Butch T Seeds and 10 Naga Viper Seeds + 10 Free Orange Habanero Seeds  £6.50

 

  10 Naga Viper Seeds 2nd Hottest Chilli In The World £4.00

 
 
 

BrAiN sTrAiN 7

The famous Brain Strain perfected over the years by Cappy in the USA has landed in the UK. Only from The Chilli Pepper Company. This fruit has been bred for heat, flavour and pod shape.

 

 

10 Brain Strain 7 Pod Chilli Seeds £3.50

 

 

TED THE FIRE BREATHING IDIOT PEPPER CHALLENGE

Gerald Fowler the owner of the Chilli Pepper Compan10 Naga Viper Seedsphew Kyle thinks he is the toughest man on the planet so I thought I would have him try it. 99% OF PEOPLE AGREE THE BRAIN STRAIN IS HOTTER THAN THE BUTCH T

 


 

 

 

 

 

 

 
 
 

Chocolate Bhut Jolokia Seeds

Assam hot chilli growers Frontal Agritech have collected a chocolate version of the World’s hottest chilli Bhut Jolokia, Capsicum chinense Jacq.

This type is thought to be a natural variant of Bhut Jolokia. The initiative has been taken to select the genuine type in successive generations to give a pure variety. The chilli has a pungency level similar to the red/orange Bhut Jolokia. Pungency rating: Extremely hot.

One of The world’s hottest chilli is the Bhut Jolokia Originating in Assam in North East India with an official Scoville heat rating (SHU) of 1,001,304 SHU twice that of the previous record holder, the Red Savina. Your chance to grow some of the hottest chillies in the world and that's official! Seed Origin Assam India

10 seeds £3.00

 
 
 

Yucatan Habanero

Heat Level 8

The Habanero originate from Cuba, Habanero Means "native from Habana". Today, the largest producer is Mexico's Yucatan Peninsula. Other modern producers include Belize, Panama (locally named ají chombo), Costa Rica, Colombia and parts of the United States, including Texas, Idaho, and California. While Mexico is the largest consumer of this spicy ingredient, its flavour and aroma have become increasingly popular all over the world.

The Habañero is an integral part of Yucatecan food. Habanero chillies accompany most dishes in Yucatán, either in solid or purée/salsa form.

10 Yucatán Habanero Chilli Seeds £1.75

 
 
 

Prairie Fire

Heat Level 8


Small bushy pepper plant fantastic as a pot plant for the house or patio. Pods mature through yellow and orange to red. Plant grows to 8 inches tall. Prolific with 100's of peppers on each plant. Pods stand upright above the foliage.

 (Capsicum annuum)

10 Prairie Fire seeds £1.20

Buy Chilli Plant Food
 
 
 
 

Jamaican Hot Chocolate

These shiny, Habañero-type chilli peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavour that is strong and smoky. Those in the know say that Jamaican Hot Chocolate makes a great hot sauce. This strain originated from a chilli pepper found in a market in Port Antonio, Jamaica

out of stock

 
 
 

Kung Pao

Wonderful Oriental hot peppers just right for making Kung Pao Chicken or the Asian stir-fried dishes. The tall plants are quite a sight when they become absolutely loaded with 4.5-inch long, slightly curved skinny peppers that mature from green to a brilliant red. They are thin-walled for easy drying, or may be used fresh for adding inviting flavour to a dish. Peppers have about 10,000 Scoville units, so should be eaten with care

10 Kung Pao Chilli Seeds £1.50

 
 
 

Explosive Ember

This chilli pepper variety is the very essence of purple and makes a beautiful and colourful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1-in. peppers appear first as dark purple, then turn orange and finally mature to bright red. The effect is really quite spectacular and guaranteed to be a focal point of any garden setting.

10 Seeds 99p
 
 

Bolivian Rainbow

A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colours on 2 to 3 ft. tall plants. The small cone-shaped, 1 in. fruit starts out purple, but turns to yellow to orange, and finally to red, with all colour stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance.

10 Seeds £1.50

 
 

Habanero Red Dominica

Very hot; Habanero Type; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; 3 matures from green to orange to red; pendant pods, green leaves,18 to 24 inches tall; Prolific fruit it is from Dominica; (Capsicum Chinense)

10 Seeds £1.50

 
 

Pompeii

A compact Sweet Pepper producing large fruit maturing from green to orange/red.  Pompeii produces 3 lobed blocky fruits the pale green young fruits are very attractive from an early stage of development to give a long fruit interest on the plant.  Mature fruits have a sweet flavour and crisp, crunchy texture with thin walls and very little pith.  Grows to a height of 45 cm and spread of 30 cm

10 Seeds £1.50

 

Loco

Heat Level 4

Compact branching plants that carry a heavy yield of oval fruits which ripen from purple to bright red.  The upright fruits appear above the foliage and the spread maturity presents a colourful display. Grows to a height of 45 cm and spreads about 60 cm

10 Seeds £1.75

 
 

Zimbabwe Bird

very hot; Pequin/Piquin Type; 0.75 to 1 inches long by

0.375 to 0.5 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Very Late Season;

Uses: Drying, also use fresh; from Africa; C.frutescens.

10 Seeds £1.50

 
 
 

Trinidad Seasoning

A mild chilli great for eating fresh. 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall. Great for adding to dishes as a seasoning pepper; from Trinidad; fruity flavour with minimum to no heat; (Capsicum Chinense)

 

10 Seeds £1.50

 
 
 

Summer Of Fire

Heat Level 5

A prolific fruiting variety which is dripping with small hot fruits on a compact leafy semi-trailing plant.  The fruits mature from deep purple through cream and orange to mature to a bright red.  Summer of Fire’s unique plant habit makes it a perfect choice for hanging baskets and containers.  The plants have a good tolerance to cooler weather lasting well into the autumn.  Harvested fruits are easy to dry as well as being ideal for fresh use.  Grows to a height of 30 cm and spread of 60 cm.

10 Seeds £2.00

 
 

NuMex Centennial

Developed for New Mexico State University's 100 year anniversary, colourful ornamental. A great chilli to have around the garden for a splash of colour and ideal in the kitchen, not too hot, just right!

 

 
 

Nasu Cherry Pepper

Heat Level 4

A new Chinese cherry type chilli that grows to just over 300 mm tall. This is great for pots or window sills and produces a fantastic amount of chillies the size of a damson.  They are perfect for stuffing to make a spicy treat.

10 Nasu Chilli Seeds £1.50

 
 

Mexican Pequins

Heat Level 8.5

Pequins are a great all rounder for use in the kitchen they can be used dried or fresh. They are small, oval shaped chillies with tapered ends. The colour of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chilli measures 1/2 inch in length and is only 1/4 of an inch wide. The flavour is hot, with sweet and citrus undertones. Pequin Chillies are very hot, a little goes a long way. Use Pequins to heat up Pasta Diablo, with shrimp or lobster added. If you love hot chilli, salsa and stews, this is the chilli for you. (Capsicum Annuum)
 

15 Mexican Pequin Chilli Seeds £1.75

 
 
 

Habanero Long Chocolate

Heat Level 9

Habanero chocolate 50 mm to 100 mm long by 20 mm to 30 mm wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 600 mm to 750 mm tall. (Capsicum Chinense)

 

 

  10 Chocolate Long Habanero Seeds £2.00

 
 

Monkey Face

Heat Level 5

Very unusual shaped pods, great talking point in the garden.  100 to 125 mm long, plant is a very manageable size measuring 450 to 600 mm tall. Matures from green to red and sometimes a golden yellow. (Capsicum annuum)
 

10 Monkey Face Seeds

 
 

Gambia Red

Heat Level 9

Very large Habanero pods set up on large plants - super hot and excellent flavour. Comes from Africa. (Capsicum Chinense)
 

10 Gambia Red Chilli Seed £1.75


 
 
 

Maui Purple

Heat Level 8

A very attractive plant ideal as an ornamental pot plant also great for drying.

The pods mature from fiery red through to purple nearly black with black foliage. The first black pods mature from fiery red and are good for drying. (Capsicum annuum) out of stock

 
 

Nepalese Bell

Heat Level 5

A very attractive plant with unusual pods. The plants are ideal for cooler weather areas. Similar to Bishops Crown, but much larger fruit. (Capsicum baccatum)

out of stock

 
 

Yellow Trinidad 7 Pot JonahYellow Trinidad 7 Pot Jonah seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green.  (Capsicum chinense)

10 Yellow Trinidad 7 Pot Jonah Chilli Seed £2.50

Buy Chilli Plant Food
 
 
 

Satan's Strain Trinidad Scorpion Morouga Red10 Trinidad Scorpion Morouga Red Chilli Seeds

This little beauty has been tested at 1,194,205 (SHU). The chap growing this has been selecting pods for heat (by taste) for over 3 years and growing on to produce this scorching strain of Red Morouga.

out of stock  10 Satan's Strain Red Morouga Chilli Seeds £4.00

 
 
 

Nagalah

An unexpected cross of the CPI Bhut Jolokia and the Douglah from Trinidad. As you can see from the photo it has the grizzled, tortured aspect of a Bhut grown under torturous conditions which indeed it has been.

The plants have been yielding more than 5kg over the course of the summer which is quite impressive. Flower retention is very high as it is in the CPI Bhut and the Douglah so it makes sense really.

I'm not sure how stable as it is the first season but its bound to be very interesting however it turns out.

A potential contender for the crown?

10 Nagalah Chilli Seeds £2.50

 
 
 

The Moruga Scorpion Red

Heat Level (nuclear) The Trinidad Scorpion Moruga chilli originates from the island's of Trinidad and Tobago.  It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record! The average heat of all testing combined for the Moruga Scorpion gave an average of 1,207,764 Scoville Units. Saying this you could get pods with a heat level over 2,000,000.  The SCORPION MORUGA Was named after the district of Moruga which lies on the south coast of Trinidad on the coast of Columbus Channel. The surface of it's outer skin is rough and pebbly like the Trinidad 7 Pot varieties. Average size of the pods is roughly the size of a golf ball. (Capsicum chinense)

 
 
 

The Morouga Scorpion Yellow Yellow Trinidad Scorpion Morouga

Heat Level (nuclear) The Trinidad Scorpion Moruga chilli originates from the island's of Trinidad and Tobago.  It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record! The average heat of all testing combined for the Moruga Scorpion gave an average of 1,207,764 Scoville Units. Saying this you could get pods with a heat level over 2,000,000.  The SCORPION MORUGA Was named after the district of Moruga which lies on the south coast of Trinidad on the coast of Columbus Channel. The surface of it's outer skin is rough and pebbly like the Trinidad 7 Pot varieties. Average size of the pods is roughly the size of a golf ball. (Capsicum chinense)

out of stock

 
 
 

  Yellow 7 Pod / 7 Pot Chilli SeedsYellow 7 Pod / 7 Pot Chilli Seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green.  (Capsicum chinense)

10 Yellow 7 Pot Chilli Seeds £2.50

 
 
 

Red 7 Pod / 7 Pot Chilli Seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Naga Viper, Trinidad Scorpion Butch, Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green. (Capsicum chinense)

10 Red 7 Pot Chilli Seeds £2.50

 
 

Datil

Heat Level 8

The Datil chilli is cultivated in St. Augustine, Florida this pepper carries a lot of mythology of where it came from. ‘Datil' is unique in that it is extremely hot but also very sweet, very hot. (Capsicum chinense)

10 Datil Chilli Seeds £1.50

 
 
 

Little Blue

Heat Level 5

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in a salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

out of stock

 
 
 

Gold Cone

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Also great stuffed with cream cheese. (Capsicum annum)

10 Seeds £1.50

 
 
 

Orange Globe

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

 
 
 

Lemon Globe

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

 
 
 

Red Flame

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Also great stuffed with cream cheese. (Capsicum annum)

10 Seeds £1.50

 
 
 

Little Red Fire

Heat Level 8

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

 
 
 

Little Orange

Heat Level 5

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Green turning bright orange. (Capsicum annum)

10 Seeds £1.50

 
 
 

Omni Colour

Small, upright, very hot pods. Multicolour

 

 

 

  10 Omni Colour Chilli Seeds £1.50

 
 
 

Christmas Bell: Uba Tuba

Uba Tuba or Christmas Bell, Originally from Brazil, this variety produces one of the most unusual pod shapes of any chilli pepper. Often used for pickling, hot or with salads. (Capsicum baccatum)

 

 

10 Christmas Bell Chilli Seeds £1.50

 
 
 

Facing Heaven Chilli (chao tian jiao)facing heaven chinese chilli seeds

Heat Level 5-6

The names comes the fact that its pods grow upwards facing heaven.  These come from Sichuan in China and are the perfect chilli for Szechuan cookery, and have a citrus flavour and medium heat. They are full of the flavour you would get from Sichuan peppercorns.  They have a rich red colour and pointed cone shape like a witch’s hat.

out of stock

 
 
 

Cayambe

Heat Level 6

A new dual purpose (great for eating and looks great) variety producing light green upright setting conical shaped fruits ripening to red. Slightly shorter branched than Super chilli and can be grown without a support.

10 seeds £1.50

 
 
 

 Krakatoa F1 Chilli Seeds

Heat Level 7

Compact Tabasco type fruits on a compact plant. Fruits ripen green with a purple tinge to fully red at Maturity. Fruits can be used fresh or dried and ground for seasoning. This is a great chilli for the kitchen window sill for plucking one off when needed. Very hot at maturity!

10 Seeds £2.00

 
 
 

 Curry Chilli

Heat Level 6

Developed as the ultimate `Curry Chilli'; A Cayenne type' Fruits are long, thin and puckered in appearance and can be harvested green, red or dried for chilli flakes. This variety was specifically bred for the Indian market. This has a great flavour green or red and a good all round heat.

10 seeds £1.75

 
 
 

Cherry Bomb F1

Heat Level 6

An early productive hot cherry variety produced on small strong plants. The fruits are thick walled and approx. 7cm in diameter and ripen green to bright red. Great for around the barbeque eating fresh, roasted of in salsas.

10 Seeds £1.50

 
 
 

Sweet Pepper Diablo

High yielding Ox-horn variety, producing long pointed fruits that typically mature at around 16cm in length. The skin is smooth, while the flesh is thick, crunchy and sweet, great for stuffing with cheese and using to give depth of flavour to soups and stews. Plant has erect habit with medium spacing to internodes. This variety won an RHS Award of Garden Merit in 2005. Matures from green to intense red.

 

10 Seeds £1.75

 
 
 

Devils Tongue

Hot, hot, hot chilli, fantastic flavour and great heat level. This is good eaten fresh in salad or used in a chili.  The pods are long, 2 to 3 inches by 1 to 1.5 inches wide. Turns from green to bright yellow. This chilli is outrageously hot! Capsicum chinense

10 Devils Tongue Seeds £2.00

 
 

Chiltepin

Heat Level 10+++
The Chiltepin/Tepin can be over wintered and re grown the following season. Referred to as the "mother of all hot peppers" some say the chiltepin is even hotter than the Habanero. These tiny chillis can be dried and crumbled on top of food or added to soups, stews, salsas, chorizo or any dish where some heat and flavour is appropriate. Chiltepin are hard to find and hand harvested. Chiltepins are one of the few crops in the world which are harvested in the wild rather than cultivated. The Tarahumara Indians of the Sonoran Desert in Mexico believe that chiltepins were the greatest protection against the evils of sorcery. (Capsicum annuum)

out of stock, see Mexican Pequin Above

 
 
 

Burkina Yellow Habanero

Heat Level 10++
This is a fantastic looking plant full of some of the tastiest fruits around. It is a Habanero from the Caribbean, Fruits are globular elongated shape, wrinkled, with pointed end. Very pungent and full of flavour. Average length: 4 to 5 cm long, 3 to 4 cm diameter. Average weight: 7g. Fruit colour changes from light green to a striking yellow at full maturity. Pendant fruits. Plant is 55 to 65 cm high, light green foliage.

 
 
 

Hot Pepper Rodeo F1

A traditional Italian variety that produces a high yield of small, round fruits, on medium height, well branched plants. When immature the fruits are dark green but the red colour intensifies with maturity. Although it has a sweet flavour, the hotness of the pepper increases the more it is exposed to the sun. Traditionally eaten fresh or stored in olive oil, often stuffed with anchovies.
10 seeds £1.50

 
 

 

Red Savina Chilli Seeds

Red Savina tested and certified at over 577,000 Scoville heat units, twice as hot as regular Habanero. The Red Savina was the worlds hottest chilli. It has a fantastic flavour and is great eaten fresh or used in cooking.  (Capsicum chinense)

10 Red Savina Seeds £3.50 out of stock

 
 
 
 
 
 

This hot chilli pepper plant food is a precise formulation for optimal performance of chillies in pots, grow bags or even in the ground.

One bottle would keep 2 plants going for the growing season (approximately)

Read More or buy below

Chilli Focus Plant Food
Pack Size - 100 ml £2.20 inc VAT

 
 
 

Germination Powder

Our germination powder makes up 3 litres of solution

Helping you get the best from your peppers seeds.
We have recently completed trials germinating a selection of our very hot chilli seeds. We grew a tray with seeds soaked in our germination solution and a tray without and found a 50% increase in germination success rate.

Some hot chilli seeds can be tricky to germinate and do benefit from the germination solution and a germination temperature of between 80°F and 89°F. The pepper flowers also benefit from hand pollination with a paint brush. Our germination solution is available to help you get the best from germinating your hot seeds.

Germination Powder £1.20

 
 
 

Fuego F1

Heat Level 5

A new F1 from Italy has long tapering 15cm long pods, it is a compact plant great for pots. Used in the kitchen for all types of cooking and great added fresh to salads.

A large fruited cayenne, ripens green to bright red. Grows well in cool conditions. One of the highest yielding varieties in commercial trials. Medium pungency.

 
 
 

DNA tests have now shown that the Bih Jolokia from Assam is genetically different to the Bhut Jolokia

 

CPI Bhut Jolokia

One of The World’s hottest chilli is the Bhut Jolokia originating in Assam in North East India. This records holder variety is bred by The Chile Pepper Institute with an official Scoville heat rating (SHU) of 1,001,304 SHU twice that of the previous record holder,  the Red Savina.

A SHU stands for Scoville Heat Unit and is the amount of water needed before the chilli heat is undetectable. One drop of the Bhut Jolokia extract needs a million drops of water. (Capsicum chinense) Seed Origin The Chile Pepper Institute

Bhut Jolokia : Read The Chile Pepper Institute Report

10 seeds £3.50

5 seeds £2.50

 
 
 

 

Bih Jolokia Chilli

Assam Bhut Jolokia

 

The smallest amount of these peppers can flavour a sauce so intensely it’s barely edible. Taking a small bite will cause watering eyes and a runny nose.

Frontal Agritech in Assam, India had their locally grown Bih Jolokia chillies HPLC-tested and reported a value of 1,041,427 Scoville Heat Units, giving two independent hot results for the Jolokia with no significant variation between them. (Capsicum chinense Jacq) Seed Origin Frontal Agritech, Assam India
£3.50 for 10 seeds

10 seeds £3.50

5 seeds £2.50

 
 

Lemon Habanero

Heat Level 8

A Habanero with a unique colour and flavour, great for growing in pots. Use where an intense heat is required. measuring 3.5-6cm long and 2.5-5cm wide. Matures from green to lemon yellow.

 

15 seeds £1.50

 

 
 

Chocolate Habanero

450,000 ++++ Scoville Heat Units (SHU)
Heat Level 10++++
Studies by New Mexico State University says this hot chilli is one of the hottest peppers in the world. It derives its hot name from its brownish colour. 1.5 to 2.5 inches long by 1.5 to 2 inches wide. Matures from green to chocolate brown. (Capsicum Chinense)

 
 
 
 

White Habanero

300,000 SHU. Heat Level 10++
Small bushy chilli plants produce very high yields of fiery hot chilli peppers of a lantern shape with a creamy/white coloured skin. High yields of very hot very rare; 1.25 to 1.5 inches long by 0.50 to 1 inches wide; matures from greenish white to cream; pendant pods; from Yucatan, A Caribbean variety, a favourite for its smoky taste and extreme heat. (Capsicum Chinense)

 
 
 
 
Buy Chilli Plant Food
 
 

NuMex Mirasol

Heat Level 5
NuMex Mirasol this is a great plant to have around the kitchen. It is used in the kitchen dried and ground into a hot red chilli peppers powder cooking and as an ornamental.

 
 
 

Peter Pepper RED

Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine
Heat level is 7-8

These interesting chilli peppers are a talking point for the gardener who has everything! Seeds are becoming scarcer and scarcer every year.
Peter Pepper/ Penis Pepper, this is bred for its phallic appearance. Red, orange or yellow, length between 7.5-10 cm. Extremely rare variety. (Capsicum annuum)
5 Seeds £2.50

 
 
 

Peter Pepper YELLOW

Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine
Heat level is 7-8

Peter Pepper/ Penis Pepper, this is bred for its phallic appearance. Red, orange or yellow, length between 7.5-10 cm. Extremely rare variety. (Capsicum annuum)
5 Seeds £2.50

 
 
 

Tongues of Fire Chilli

Chilli Heat Level 8

Great new low growing hot chilli, perfect for borders or pots around a sheltered patio. Very compact, densely foliaged plants bear an abundance of light green chillies turning bright red, thin-skinned medium hot chillies. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

10 seeds £1.50

 
 
 

Amazon Chile Roma

Mild Habañero variety, lots of Habañero flavour without the heat.  The shape is a typical Habañero shape. Fruit turns from green to orange to red, very attractive plant. Fruit size : Length: 5.0 - 6.0 cm width: 2,7 - 3,5 cm (Capsicum chinense)

NB pictures and germplasm were kindly provided by John Fiedler (Maine-USA) www.pbase.com

10 seeds £1.75

 
 
 

Mexiquin

Tall branching hot plant great shape with conical-peppers that stand erect. Pods are fantastic for cooking with, ideal for Mexican dishes.  Easy to grow and easy to dry for use all year round.
Plant grows 100 - 130 cm tall, width: 90 - 100 cm
Fruit size: Length: 1.7 - 2.2 cm width: 0,6 - 1,0 cm
Colour: green-black to red at full maturity. (Capsicum annuum)

10 seeds £1.75

 
 
 
 

AOC Piment d' Espelette Basque Chilli Peppers

AOC Piment d' Espelette Basque Chilli Peppers Are you buying the genuine Piment d' Espelette Basque Hot Chilli Peppers?

Only Espelette Products Stamped With This Logo Are The Genuine Piment d 'Espelette AOC Powders, Seeds and Pods Our Basque d' espelette (Capsicum annuum) seeds are from what is considered the best pimento growing district in the Espelette Basque AOC area. The Genuine Espelette pepper is grown only in 10 areas: Ainhoa, Cambo-les-Bains, Espelette, Halsou, Jatxou, itxassou, Larressore, Pée Saint-sur-Nivelle, and Souraïde Ustaritz. Our Espelette Basque Chilli Pepper seeds are from the most prized growing area in the Piment D' Espelette Basque AOC. Originally from South America, it seems that the pepper was imported in 1650 by a Basque navigator who accompanied Christopher Columbus. After years of studies and tests 2000 saw the recognition of the AOC Piment d' Espelette. The appellation was enhanced in 2002 by obtaining the European PDO, Protected Designation of Origin (PDO) This means that the seeds are protected and can only be grown in the areas mentioned above and is against the law to grow to sell seeds and name them as Espelette Basque Chilli Pepper Products/Seeds. Basque chilli pepper production is managed by the Department of Fraud which guarantees the origin of the Espelette Basque Chilli Pepper pods, powder and seeds. The Basque chilli pepper is more aromatic and sweet than hot. Espelette chilli peppers are tied with string the strings of peppers are hung in the kitchens to dry. Once dried they are ground to a powder which is very much prized around the world in the home and in many restaurant kitchens. In the kitchen, this spice substitute is for providing pepper spice and perfume to all your meals. The chilli is used in Basque Cuisine to give taste to the simplest dishes such as omelettes, fried eggs, grilled sardines or salads… Sprinkled on grilled goat or sheep cheese, the Basque chilli breathes out its blend of flavours. We always add a pinch of Espelette chilli powder in Basque recipes such as “piperade”, “axoa” or “marmitako”. Basque chilli can have a fruity tomato flavour or a dry hay scent, but what makes it special is the aromatic aspect of it, rather than its intensity. Depending on the Summer the Espelette chilli pepper plant grows between 60cm and 1.5m high producing between 15 to 30 fruit per plant.

 10 seeds £2.50

 
 
 

Friar's Hat/Bishops Crown

Heat Level 6

From Barbados, this large hot plants produce three-sided peppers which resemble a Bishop's Crown. Sometimes called Friar's Hat or Monks Hat.  2.5 inches long. (Capsicum baccatum var. pendulum)

out of stock

 
 
 

Gambia Red

Heat level is 9-10

Very large hot Habanero peppers set up on large plants - super hot and excellent flavour. Comes from Africa. (Capsicum Chinense)
10 Seeds £1.75

 
 
 

Filius

Heat level is 8-9

Very nice ornamental hot chilli with violet flowers. First, black and purple, round fruits ripen after orange-brown, very Hot! All chilli varieties, including ornamental chilli are edible. (Capsicum annuum)

10 seeds £1.50 out of stock

 
 
 

Bonda Ma Jacque

Rare, aromatic hot Habanero chilli variety, comes from the Lesser Antilles, West Indies. Very hot! (Capsicum chinense)
10 seeds £2.00

 
 
 

ancho poblano chilli pepper seedsAncho Poblano

Ancho (Ahn-cho) Chilli peppers
The Ancho pepper provides an authentic flavour to Mexican cooking.  Easy to grow and dry, perfect to have in the kitchen for all types of cooking because these peppers are not hot.  Grown in Mexico, Anchos are common to Mexican and South-western cooking.  Anchos have a mild, sweet, fruity flavour. Ancho is the most commonly used dried chilli in Mexico. An Ancho is a dried Poblano Pepper and often is mislabelled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chillies have the same heat range and flavour profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional mole sauces.
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.

 
 
 

Maya Pimento

Heat level is 8-10

This is a great early hot chilli, between 200,000 - 350,000 SHU.  Beautiful chilli, earlier than the Habanero, 3-4" long, days to maturity (red ripe) – 90 days, nice size plant very colourful fruits (in the time to maturity stage), very hot – (Scoville rating- 200,000-350,000) (Capsicum chinense)

 
 
 

Habanero Long Red Hot Organic Chilli Seeds

300,000 + SHU. Heat Level 10+++ The hot fruit shape is very much elongated with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3-1/2 foot tall plants. Hot enough to suit even the most dedicated heat seeker. The Habanero is one of the world's hottest and most renowned peppers. For the uninitiated even a tiny piece of Habanero would cause intense and prolonged oral suffering. Underneath the heat is a delicate plum-tomato apricot, apple-like flavour. This bright red version of Habanero is one hot pepper. (Capsicum Chinense)  

 
 
 

Guarda Cielo

A hot Italian chilli variety. Excellent for cooking, very attractive small plants well suited for the culture on the window sill. (Capsicum annuum)

 

out of stock

 
 
 

Achard

Heat level is 7-8

Tall good looking plant, great heat for cooking with. The pendent fruit is pungent, elongated, averaging 9 cm in length and 3 cm wide, turning from a light green to a vivid red.

£ 1.45 10 seeds

 
 
 

Demon Red

Heat Level 10

This is a great chilli for cooking with and growing in the kitchen. Demon Red has been bred especially for the windowsill and pots. Demon Red is great for cooking and used fresh. Fruits are elongated, with slightly rounded end, 5 to 6 cm long, 0,8 cm diameter. Fruit colour is bright green to vivid red at maturity. Very hot. Upright compact plant habit, perfect for containers. Upright fruits, concentrated in clusters.
10 Seeds £2.00

 
 
 

Pinocchio's Nose

Extra long, thin fruits with a good hot flavour perfect for use around the kitchen, excellent for hot sauces or for drying to make powders. Fruits ripen dark green to red. High yielding of fruits up to 25cm (10 inches) long. Bushy plants with a fantastic yield of 10 inch fruits. (Capsicum annuum)


 
 
 
 
 
 

Khorika Jolokia

Chilli Heat 5
This chilli is known as ‘khorika’ (meaning very thin stick) due to its slender shape. It belongs to the Capsicum annuum group. Very popular among the people of Assam and is frequently used for everyday consumption. (Capsicum annuum)

 
 
 

Sweet Chocolate Pepper

A delicious pepper, ripening from green to chocolate coloured on the outside and brick-red inside. Thick flesh, great for northern gardeners. Certified Organic

 

10 Seeds £1.50

 
 
 

Wenks Yellow Hots

Chilli Heat 5

This is a great all rounder for all the cooks out there. Medium hot fruit with thick, waxy yellow walls, ripening to bright orange and then to red, 2-4" long, blunt tipped fruits.

(Capsicum annuum)

 
 
 

Black Hungarian

Chilli Heat 4

Highly ornamental and useful in the kitchen. Green foliage is highlighted by purple veins and beautiful purple flowers. Sturdy plants grow 30-36" tall. Produces abundant yields of 3-4" fruits similar in shape to jalapenos, but shiny black ripening to red. Good flavour. (Capsicum annuum)

 
 
 

Chilli De Banco

Chilli Heat 7

A type of Coban, hanging fruits, from green to red, a great looking plant. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

10 seeds £1.50

 
 
 
 
 
 

Border

Chilli Heat 5

Chilli fruit goes from green to red; for borders and medium pots. This is lovely as a house plant, pluck a fruit as you need one. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

10 seeds £1.50

 
 
 

Crest

Chilli Heat 5

This is a really nice chilli to have, as well as being good to look at it is great in the kitchen, from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

 

10 seeds £1.50

 
 
 

Hinklehatz Yellow

Chilli Heat Level 6+

Cultivated by the Pennsylvania Dutch for over 150 years. Traditionally used extensively for pickling and making chilli vinegar. Is great used fresh in salads or in sandwiches. Ripens from green to red, fruits measure ¾" wide by 1½" - 2" long. (Capsicum annuum)

 
 
 

Sahara

Chilli Heat 7

Using a rare variety coming from Egypt this new chilli has been developed. Fruit turns from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

 
 
 

Zaino

Chilli Heat 9

Chilli plant grows between 40 to 50cm and fruit turns from blackish to red add a splash of colour to the house or patio ideal for borders. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

10 seeds £1.50 out of stock

 
 
 

NuMex Suave Orange

Now this is a really special chilli pepper, back in stock by popular demand. Breed by the Chile Pepper Institute for people that enjoy the fantastic flavour of Habañero but not that much heat.

This chilli is the same family as a Habanero, Capsicum Chinense. The word "suave" is Spanish for mellow, smooth or mild. The Red Savina measures 577,000 SHU's, the hottest in the world and the Orange Suave measures 835 SHU's. The Chile Pepper Institute have developed these two chillies with all the flavours of the Habanero but less heat. These are must have chillies for cooks who like the taste of the Habanero. Capsicum Chinense have unique flavours but most people can not taste them because of the heat. The Suaves have a citrus like flavour with an orange lemony overtone with an apricot aroma.

The heat is in the back of the mouth and throat and not on the lips and tongue. Each plant can yield up to 100 fruits. (Capsicum Chinense)

    Numex Suave Red 10 seeds

   Numex Suave Orange 10 seeds

 
 
 

Buy both red and orange for the special price £3.00 save 50p
Makes a great salsa or salad addition.

Next Chilli Page >>

 
 
 

The Morouga Scorpion Yellow

Heat Level (10 ++++) The Trinidad Scorpion Moruga chilli originates from the island's of Trinidad and Tobago.  It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record! The average heat of all testing combined for the Moruga Scorpion gave an average of 1,207,764 Scoville Units. Saying this you could get pods with a heat level over 2,000,000.  The SCORPION MORUGA Was named after the district of Moruga which lies on the south coast of Trinidad on the coast of Columbus Channel. The surface of it's outer skin is rough and pebbly like the Trinidad 7 Pot varieties. Average size of the pods is roughly the size of a golf ball. (Capsicum chinense)

out of stock

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Please note Because of the Italian postal service being so bad we will only send orders to Italy
International Signed For which will cost an additional postage fee.


 
 

A free Packet of Seeds Will Be Sent With All Chilli Seed Orders Of 3 packets or more Excluding Seed Collections

*** 100's of Tomato & Chilli Seeds At Under £1.50 A Packet And Some At An Amazing 50p***

For Hot Chilli Pepper Seeds

All seeds are £1.75 per packet, unless stated otherwise, each packet contains an average of 15 seeds, unless stated otherwise.

 
Handmade in Cumbria Chilli Sauce

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'Defra - Department for Environment, Food and Rural Affairs'
  Defra Registered Seed Packer No 7292 
 
 
You can telephone or fax our office to place your order

Tel: 0044 (0) 15395 58110
Fax : 0044 (0) 15395 59100
Email :
orders@chileseeds.co.uk


Prices Include VAT Where Applicable VAT Registration Number 907 8844 85

 
         
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