Worldwide Exclusive Special Offer While Stocks Last

Worldwide Exclusive Special Offer While Stocks Last
This Offer Is Limited
 10 Trinidad Scorpion Butch T Seeds, 10 Naga Viper® Seeds
 £12.50

Naga Viper®

limited quantities

The 2nd hottest chilli in the World is the Naga Viper® rated at 1,382,117 Scoville Heat Units (SHU)  5 Naga Viper® Seeds £3.50 10 Naga Viper® Seeds £4.50

Little Elf

Small, dark green leaves are the backdrop for masses of peppers that begin as yellow tinged with purple, then turn orange and finally red. The tiny fruit is no bigger than 1/2 to 3/4 inch long and appears in clusters, with all colours on the plant at the same time. Plants grow only about 16 inches tall with a similar spread, so they are great for borders as well as container growing. Colourful and petite, this ornamental pepper is also quite charming.

Jamaican Hot Chocolate

These shiny, Habañero-type chilli peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavour that is strong and smoky. Those in the know say that Jamaican Hot Chocolate makes a great hot sauce. This strain originated from a chilli pepper found in a market in Port Antonio, Jamaica

Kung Pao

Wonderful Oriental hot peppers just right for making Kung Pao Chicken or the Asian stir-fried dishes. The tall plants are quite a sight when they become absolutely loaded with 4.5-inch long, slightly curved skinny peppers that mature from green to a brilliant red. They are thin-walled for easy drying, or may be used fresh for adding inviting flavour to a dish. Peppers have about 10,000 Scoville units, so should be eaten with care

Explosive Ember

This edible ornamental chilli pepper variety is the very essence of purple and makes a beautiful and colourful accent in the landscape or tucked into containers. Plants grow 10 to 14 inches tall and nearly as wide with deep amethyst fruit, stems, and flowers. Small, 1-in. peppers appear first as dark purple, then turn orange and finally mature to bright red. The effect is really quite spectacular and guaranteed to be a focal point of any garden setting.

Bolivian Rainbow

A beautiful ornamental pepper with purple foliage and flowers, it bears a profusion of fruit in a rainbow of colours on 2 to 3 ft. tall plants. The small cone-shaped, 1 in. fruit starts out purple, but turns to yellow to orange, and finally to red, with all colour stages on the plant at once. Very hot peppers are edible, but are mainly grown for their striking appearance.

Habanero Red Dominica

Very hot; Habanero Type; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; 3 matures from green to orange to red; pendant pods, green leaves,18 to 24 inches tall; Prolific fruit it is from Dominica; (Capsicum Chinense)

Pompeii

A compact Sweet Pepper producing large fruit maturing from green to orange/red.  Pompeii produces 3 lobed blocky fruits the pale green young fruits are very attractive from an early stage of development to give a long fruit interest on the plant.  Mature fruits have a sweet flavour and crisp, crunchy texture with thin walls and very little pith.  Grows to a height of 45 cm and spread of 30 cm

Loco

Heat Level 4

Compact branching plants that carry a heavy yield of oval fruits which ripen from purple to bright red.  The upright fruits appear above the foliage and the spread maturity presents a colourful display. Grows to a height of 45 cm and spreads about 60 cm

Zimbabwe Bird

very hot; Pequin/Piquin Type; 0.75 to 1 inches long by

0.375 to 0.5 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Very Late Season;

Uses: Drying, also use fresh; from Africa; C.frutescens.

Trinidad Seasoning

A mild chilli great for eating fresh. 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall. Great for adding to dishes as a seasoning pepper; from Trinidad; fruity flavour with minimum to no heat; (Capsicum Chinense)

Summer Of Fire

Heat Level 5

A prolific fruiting variety which is dripping with small hot fruits on a compact leafy semi-trailing plant.  The fruits mature from deep purple through cream and orange to mature to a bright red.  Summer of Fire’s unique plant habit makes it a perfect choice for hanging baskets and containers.  The plants have a good tolerance to cooler weather lasting well into the autumn.  Harvested fruits are easy to dry as well as being ideal for fresh use.  Grows to a height of 30 cm and spread of 60 cm.

NuMex Centennial

Developed for New Mexico State University's 100 year anniversary, colourful ornamental. A great chilli to have around the garden for a splash of colour and ideal in the kitchen, not too hot, just right!

Mexican Pequins

Heat Level 8.5

Pequins are a great all rounder for use in the kitchen they can be used dried or fresh. They are small, oval shaped chillies with tapered ends. The colour of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chilli measures 1/2 inch in length and is only 1/4 of an inch wide. The flavour is hot, with sweet and citrus undertones. Pequin Chillies are very hot, a little goes a long way. Use Pequins to heat up Pasta Diablo, with shrimp or lobster added. If you love hot chilli, salsa and stews, this is the chilli for you. (Capsicum Annuum)
 

Habanero Long Chocolate

Heat Level 9

Habanero chocolate 50 mm to 100 mm long by 20 mm to 30 mm wide; medium thick flesh; matures from green to dark brown; pendant pods; green leaves; 600 mm to 750 mm tall. (Capsicum Chinense)

Monkey Face

Heat Level 5

Very unusual shaped pods, great talking point in the garden.  100 to 125 mm long, plant is a very manageable size measuring 450 to 600 mm tall. Matures from green to red and sometimes a golden yellow. (Capsicum annuum)
 

Nepalese Bell

Heat Level 5

A very attractive plant with unusual pods. The plants are ideal for cooler weather areas. Similar to Bishops Crown, but much larger fruit. (Capsicum baccatum)

Yellow Trinidad 7 Pot Jonah

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green.  (Capsicum chinense)

Satan's Strain Trinidad Scorpion Morouga Red

This little beauty has been tested at 1,194,205 (SHU). The chap growing this has been selecting pods for heat (by taste) for over 3 years and growing on to produce this scorching strain of Red Morouga.

 SPECIAL OFFER 20 Naga King Chilli Seeds £5.00

The Nagaland government has finally won the patent rights for The Naga Morich. We are the registered supplier of these seeds. Do not be fooled by suppliers saying they are Orange Habanero Seeds"in soon or by the year end.

The Naga King Chilli - Naga Morich

This strain of Naga Morich is straight from the hills surrounding Nagaland where it was tasted by Gordon Ramsay on his Great Escapes programme for Channel 4 television. Gordon Ramsey visited a village of one of the famous Naga Warrior Tribes in his latest show. The Naga Morich 'snake or serpent chilli' is one of the world's most respected hot chilli peppers.  The Nagaland government has finally won the patent rights for the Naga King Chilli and also registered as the proprietor of the chilli with the Government of India, according to the Geographical Indication Registry recently.

** We only know of 2 companies that stock the original seeds of Naga King Chilli direct from Nagaland.**

In Nagaland it is grown in districts of Kohima, Mon and Peren. Traditionally chilli is being grown for green fruits during summer months in the upland jhum paddy fields. Its fruits form an essential ingredient of the Naga kitchen cuisine. The plant grows at the height of 120 cm bearing up to 150 fruits. The flowers are white, 2-3 at a node, and fruits are blood red in colour, conical measures about two inches in length and a half-inch width. Heat Value 1,041,427 Scoville Heat Unit. The people of Nagaland have been eating it for decades. Due to its extra-ordinary pungency level and irritating properties it has also been used as lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness). Nagas are known to have used this chilli as a biological weapon in ancient warfare to get rid of enemies and also used it to smoke out foxes and rodents in their fields.

Naga King Chilli Heat

The heat of chillies is due to the presence of a group of seven closely related compounds called capsainoids, but capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin are responsible for approximately 90% of the pungency.  The Naga Morich has a high percent of these two compounds.

Currently original Naga King Chilli seeds are scarce, and Naga seeds with proven provenance are even scarcer still. Our Naga King Chilli seeds come from certificated germination and heat tested stock. (Capsicum chinense Jacq)

Trinidad Scorpion Morouga Red

Heat Level (must be at least a 10) The Trinidad Scorpion Morouga chilli originates from the Caribbean island of Trinidad. It is thought to a cross between scotch bonnet or Red Savina and the Trinidad Scorpion. The plant can grow to a height of around 1meter and roughly 1meter in width. The pods turn from an emerald green to a vibrant red from mid-late summer. (Capsicum chinense)

Trinidad Scorpion Morouga Yellow

Heat Level (must be at least a 10) The Trinidad Scorpion Morouga chilli originates from the Caribbean island of Trinidad. It is thought to a cross between scotch bonnet or Red Savina and the Trinidad Scorpion. The plant can grow to a height of around 1meter and roughly 1meter in width. The pods turn from an emerald green to a vibrant red from mid-late summer. (Capsicum chinense)

  Yellow 7 Pod / 7 Pot Chilli Seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green. Seeds have been grown in Trinidad and not isolated so some cross pollination is possible and pure strain 7 pod cannot be guaranteed. Having said that, a 7 pod cross would be an even rarer hot pepper so don't let that put you off trying this great variety. (Capsicum chinense)

Red 7 Pod / 7 Pot Chilli Seeds

The 7 Pod (sometimes called 7 Pot, as in 1 pod will spice seven pots of stew.) is a Chinense variety from Trinidad. This variety is matched for heat by just a small number of other Chinense varieties, namely the Naga Viper, Trinidad Scorpion Butch, Bhut Jolokia, Bih Jolokia, the Dorset Naga/Naga Morich, and the Trinidad Scorpion (see above). The texture of the peppers is very different to your average capsicum. Rather than the smooth, shiny surface of most peppers, the 7 pod has an almost paper-y texture and pods start lime green rather than the usual dark green. (Capsicum chinense)

Datil

Heat Level 8

The Datil chilli is cultivated in St. Augustine, Florida this pepper carries a lot of mythology of where it came from. ‘Datil' is unique in that it is extremely hot but also very sweet, very hot. (Capsicum chinense)

10 Datil Chilli Seeds £1.50

Little Blue

Heat Level 5

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in a salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

out of stock

Gold Cone

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Also great stuffed with cream cheese. (Capsicum annum)

10 Seeds £1.50

Orange Globe

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

Lemon Globe

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

Red Flame

Heat Level 5

Fantastic looking chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Also great stuffed with cream cheese. (Capsicum annum)

10 Seeds £1.50

Little Red Fire

Heat Level 8

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque (Capsicum annum)

10 Seeds £1.50

Little Orange

Heat Level 5

Fantastic looking dwarf chilli plant great for pots around the patio, easy to grow. Medium heat, just right to pop in salad or on the barbeque. Green turning bright orange. (Capsicum annum)

10 Seeds £1.50

Omni Colour

Small, upright, very hot pods. Multicolour

10 Omni Colour Chilli Seeds £1.50

Facing Heaven Chilli (chao tian jiao)

Heat Level 5-6

The names comes the fact that its pods grow upwards facing heaven.  These come from Sichuan in China and are the perfect chilli for Szechuan cookery, and have a citrus flavour and medium heat. They are full of the flavour you would get from Sichuan peppercorns.  They have a rich red colour and pointed cone shape like a witch’s hat.

10 seeds £2.00

10 seeds £1.50

 Krakatoa F1 Chilli Seeds

Heat Level 7

Compact Tabasco type fruits on a compact plant. Fruits ripen green with a purple tinge to fully red at Maturity. Fruits can be used fresh or dried and ground for seasoning. This is a great chilli for the kitchen window sill for plucking one off when needed. Very hot at maturity!

10 Seeds £2.00

 Curry Chilli

Cherry Bomb F1

Sweet Pepper Diablo

High yielding Ox-horn variety, producing long pointed fruits that typically mature at around 16cm in length. The skin is smooth, while the flesh is thick, crunchy and sweet, great for stuffing with cheese and using to give depth of flavour to soups and stews. Plant has erect habit with medium spacing to internodes. This variety won an RHS Award of Garden Merit in 2005. Matures from green to intense red.

10 Seeds £1.75

Devils Tongue

Hot, hot, hot chilli, fantastic flavour and great heat level. This is good eaten fresh in salad or used in a chili.  The pods are long, 2 to 3 inches by 1 to 1.5 inches wide. Turns from green to bright yellow. This chilli is outrageously hot! Capsicum chinense

10 Devils Tongue Seeds £2.00

Hot Pepper Rodeo F1

A traditional Italian variety that produces a high yield of small, round fruits, on medium height, well branched plants. When immature the fruits are dark green but the red colour intensifies with maturity. Although it has a sweet flavour, the hotness of the pepper increases the more it is exposed to the sun. Traditionally eaten fresh or stored in olive oil, often stuffed with anchovies.
10 seeds £1.50

Red Savina Chilli Seeds

Red Savina tested and certified at over 577,000 Scoville heat units, twice as hot as regular Habanero. The Red Savina was the worlds hottest chilli. It has a fantastic flavour and is great eaten fresh or used in cooking.  (Capsicum chinense)

10 Red Savina Seeds £3.50

Germination Powder

Our germination powder makes up 3 litres of solution

Helping you get the best from your peppers seeds.
We have recently completed trials germinating a selection of our very hot chilli seeds. We grew a tray with seeds soaked in our germination solution and a tray without and found a 50% increase in germination success rate.

Some hot chilli seeds can be tricky to germinate and do benefit from the germination solution and a germination temperature of between 80°F and 89°F. The pepper flowers also benefit from hand pollination with a paint brush. Our germination solution is available to help you get the best from germinating your hot seeds.

Germination Powder £1.20

Fuego F1

Heat Level 5

A new F1 from Italy has long tapering 15cm long pods, it is a compact plant great for pots. Used in the kitchen for all types of cooking and great added fresh to salads.

DNA tests have now shown that the Bih Jolokia from Assam is genetically different to the Bhut Jolokia

Assam Bhut Jolokia

The smallest amount of these peppers can flavour a sauce so intensely it’s barely edible. Taking a small bite will cause watering eyes and a runny nose.

Frontal Agritech in Assam, India had their locally grown Bih Jolokia chillies HPLC-tested and reported a value of 1,041,427 Scoville Heat Units, giving two independent hot results for the Jolokia with no significant variation between them. (Capsicum chinense Jacq) Seed Origin Frontal Agritech, Assam India
£3.50 for 10 seeds

10 seeds £3.50

5 seeds £2.50

Lemon Habanero

Heat Level 8

A Habanero with a unique colour and flavour, great for growing in pots. Use where an intense heat is required. measuring 3.5-6cm long and 2.5-5cm wide. Matures from green to lemon yellow.

Chocolate Habanero

450,000 ++++ Scoville Heat Units (SHU)
Heat Level 10++++
Studies by New Mexico State University says this hot chilli is one of the hottest peppers in the world. It derives its hot name from its brownish colour. 1.5 to 2.5 inches long by 1.5 to 2 inches wide. Matures from green to chocolate brown. (Capsicum Chinense)

White Habanero

300,000 SHU. Heat Level 10++
Small bushy chilli plants produce very high yields of fiery hot chilli peppers of a lantern shape with a creamy/white coloured skin. High yields of very hot very rare; 1.25 to 1.5 inches long by 0.50 to 1 inches wide; matures from greenish white to cream; pendant pods; from Yucatan, A Caribbean variety, a favourite for its smoky taste and extreme heat. (Capsicum Chinense)

Chocolate Bhut Jolokia Seeds

Assam hot chilli growers Frontal Agritech have collected a chocolate version of the World’s hottest chilli Bhut Jolokia, Capsicum chinense Jacq.

This type is thought to be a natural variant of Bhut Jolokia. The initiative has been taken to select the genuine type in successive generations to give a pure variety. The chilli has a pungency level similar to the red/orange Bhut Jolokia. Pungency rating: Extremely hot.

The world’s hottest chilli is the Bhut Jolokia Originating in Assam in North East India with an official Scoville heat rating (SHU) of 1,001,304 SHU twice that of the previous record holder, the Red Savina. Your chance to grow some of the hottest chillies in the world and that's official! Seed Origin Assam India

Peter Pepper RED

Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine
Heat level is 7-8

These interesting chilli peppers are a talking point for the gardener who has everything! Seeds are becoming scarcer and scarcer every year.
Peter Pepper/ Penis Pepper, this is bred for its phallic appearance. Red, orange or yellow, length between 7.5-10 cm. Extremely rare variety. (Capsicum annuum)
5 Seeds £2.50

Peter Pepper YELLOW

Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine
Heat level is 7-8

Peter Pepper/ Penis Pepper, this is bred for its phallic appearance. Red, orange or yellow, length between 7.5-10 cm. Extremely rare variety. (Capsicum annuum)
5 Seeds £2.50

Tongues of Fire Chilli

Chilli Heat Level 8

Great new low growing hot chilli, perfect for borders or pots around a sheltered patio. Very compact, densely foliaged plants bear an abundance of light green chillies turning bright red, thin-skinned medium hot chillies. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

10 seeds £1.50

Amazon Chile Roma

Mild Habañero variety, lots of Habañero flavour without the heat.  The shape is a typical Habañero shape. Fruit turns from green to orange to red, very attractive plant. Fruit size : Length: 5.0 - 6.0 cm width: 2,7 - 3,5 cm (Capsicum chinense)

NB pictures and germplasm were kindly provided by John Fiedler (Maine-USA) www.pbase.com

10 seeds £1.75

Mexiquin

Tall branching hot plant great shape with conical-peppers that stand erect. Pods are fantastic for cooking with, ideal for Mexican dishes.  Easy to grow and easy to dry for use all year round.
Plant grows 100 - 130 cm tall, width: 90 - 100 cm
Fruit size: Length: 1.7 - 2.2 cm width: 0,6 - 1,0 cm
Colour: green-black to red at full maturity. (Capsicum annuum)

10 seeds £1.75

AOC Piment d' Espelette Basque Chilli Peppers

AOC Piment d' Espelette Basque Chilli Peppers Are you buying the genuine Piment d' Espelette Basque Hot Chilli Peppers?

Only Espelette Products Stamped With This Logo Are The Genuine Piment d 'Espelette AOC Powders, Seeds and Pods Our Basque d' espelette (Capsicum annuum) seeds are from what is considered the best pimento growing district in the Espelette Basque AOC area. The Genuine Espelette pepper is grown only in 10 areas: Ainhoa, Cambo-les-Bains, Espelette, Halsou, Jatxou, itxassou, Larressore, Pée Saint-sur-Nivelle, and Souraïde Ustaritz. Our Espelette Basque Chilli Pepper seeds are from the most prized growing area in the Piment D' Espelette Basque AOC. Originally from South America, it seems that the pepper was imported in 1650 by a Basque navigator who accompanied Christopher Columbus. After years of studies and tests 2000 saw the recognition of the AOC Piment d' Espelette. The appellation was enhanced in 2002 by obtaining the European PDO, Protected Designation of Origin (PDO) This means that the seeds are protected and can only be grown in the areas mentioned above and is against the law to grow to sell seeds and name them as Espelette Basque Chilli Pepper Products/Seeds. Basque chilli pepper production is managed by the Department of Fraud which guarantees the origin of the Espelette Basque Chilli Pepper pods, powder and seeds. The Basque chilli pepper is more aromatic and sweet than hot. Espelette chilli peppers are tied with string the strings of peppers are hung in the kitchens to dry. Once dried they are ground to a powder which is very much prized around the world in the home and in many restaurant kitchens. In the kitchen, this spice substitute is for providing pepper spice and perfume to all your meals. The chilli is used in Basque Cuisine to give taste to the simplest dishes such as omelettes, fried eggs, grilled sardines or salads… Sprinkled on grilled goat or sheep cheese, the Basque chilli breathes out its blend of flavours. We always add a pinch of Espelette chilli powder in Basque recipes such as “piperade”, “axoa” or “marmitako”. Basque chilli can have a fruity tomato flavour or a dry hay scent, but what makes it special is the aromatic aspect of it, rather than its intensity. Depending on the Summer the Espelette chilli pepper plant grows between 60cm and 1.5m high producing between 15 to 30 fruit per plant.

 10 seeds £2.50

out of stock

Friar's Hat/Bishops Crown

Heat Level 6

From Barbados, this large hot plants produce three-sided peppers which resemble a Bishop's Crown. Sometimes called Friar's Hat or Monks Hat.  2.5 inches long. (Capsicum baccatum var. pendulum)

out of stock

Filius

Heat level is 8-9

Very nice ornamental hot chilli with violet flowers. First, black and purple, round fruits ripen after orange-brown, very Hot! All chilli varieties, including ornamental chilli are edible. (Capsicum annuum)

10 seeds £1.50 out of stock

Bonda Ma Jacque

Rare, aromatic hot Habanero chilli variety, comes from the Lesser Antilles, West Indies. Very hot! (Capsicum chinense)
10 seeds £2.00

Ancho Poblano

Ancho (Ahn-cho) Chilli peppers
The Ancho pepper provides an authentic flavour to Mexican cooking.  Easy to grow and dry, perfect to have in the kitchen for all types of cooking because these peppers are not hot.  Grown in Mexico, Anchos are common to Mexican and South-western cooking.  Anchos have a mild, sweet, fruity flavour. Ancho is the most commonly used dried chilli in Mexico. An Ancho is a dried Poblano Pepper and often is mislabelled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chillies have the same heat range and flavour profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional mole sauces.
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.

Habanero Long Red Hot Organic Chilli Seeds

300,000 + SHU. Heat Level 10+++ The hot fruit shape is very much elongated with a tapered end. These peppers turn a brilliant red upon maturity and grow in abundance on 3-1/2 foot tall plants. Hot enough to suit even the most dedicated heat seeker. The Habanero is one of the world's hottest and most renowned peppers. For the uninitiated even a tiny piece of Habanero would cause intense and prolonged oral suffering. Underneath the heat is a delicate plum-tomato apricot, apple-like flavour. This bright red version of Habanero is one hot pepper. (Capsicum Chinense)  

Guarda Cielo

A hot Italian chilli variety. Excellent for cooking, very attractive small plants well suited for the culture on the window sill. (Capsicum annuum)

out of stock

Buy both red and orange for the special price £3.00 save 50p
Makes a great salsa or salad addition.

Shopping for chilli seeds from outside the EU?

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Please note Because of the Italian postal service being so bad we will only send orders to Italy
International Signed For which will cost an additional postage fee.

A free Packet of Seeds Will Be Sent With All Chilli Seed Orders Of 3 packets or more Excluding Seed Collections

*** 100's of Tomato & Chilli Seeds At Under £1.50 A Packet And Some At An Amazing 50p***

For Hot Chilli Pepper Seeds

All seeds are £1.75 per packet, unless stated otherwise, each packet contains an average of 15 seeds, unless stated otherwise.