UK Chilli Seed Suppliers

Small 10-12" plants, purple and green foliage, chillies 1½" long. Upright plant, ripens from lavender to deep purple to bronze/orange and finally to red. Very nice for the patio or in the house. (Capsicum annuum)

Very ornamental compact 12-16" plants completely covered with thin tapered fruits 1" long by ¼" wide. Fruits grow in clusters of 4-6, ripen from green to yellow to orange to brilliant red. (Capsicum annuum)

Cyklon, Heat Level 5

Polish chili with good flavour. Red, tapered, slightly curved fruits are 4 inch long by 1 to1/2 inch wide. Used extensively by the spice industry in Poland because of its ease of drying.  Makes a very good paprika.

Georgia Flame, Heat Level 7

A chili from the Republic of Georgia, Russia. Plants grow 24" tall and produce lots of chillies over a long season. Fruits are 2" by 6-8"long.  An excellent chili pepper to use for salsa and adding a crunch to salads. (Capsicum annuum)

Mustard Habanero, Heat Level 10++

This is a very special Habanero very hot chili growing on a 32" plant, a must for the chili lovers! (Capsicum Chinense)

Peach Habanero, Heat Level 10++

This is an ideal Habanero chilli plant for in the house or on the office desk, compact 16-18" plants are absolutely loaded with peach-coloured fruits. (Capsicum Chinense)

Nosegay, Heat Level 6

No space for a chili plant? 
look no further a chili pepper with foliage that looks like bay leaves. Tiny 6" plants are spectacular when grown in the garden or on window sills. Perfect for a splash of colour in the greenhouse or around the home. This plant will make an excellent present for friends or family.

Orange Thai,  Heat Level 6

This seed is Certified Organic. chili that will have people turning their heads, fruits turn from green to orange in late summer. Lots of 2-2½" long thin fruits. Great for drying and ideal for pots. (Capsicum annuum)

Tobago chilli pepper seeds, Heat Level 6

A chilli collected in a market in Tobago and used in local recipes as a seasoning chili. Fantastic flavour chillies are all shapes and sizes. (Capsicum Chinense)

White Habanero, 300,000 SHU. Heat Level 10++  

Small bushy chili plants produce very high yields of fiery hot chili peppers of a lantern shape with a creamy/white coloured skin. High yields of very hot very rare; 1.25 to 1.5 inches long by 0.75 to 1 inches wide; matures from greenish white to cream; pendant pods; from Yucatan,  A Caribbean variety, a favourite for its smoky taste and extreme heat. (Capsicum Chinense)

Aji Crystal, Heat Level 8++

A chili from Chile. Very heavy set of 1½" by 3½" fruits on 3' plants. Waxy fruits ripen light green to yellow to light reddish-orange. Excellent hot citrus flavour is best eaten raw when immature, great for salsa. (Capsicum baccatum var. pendulum)

Hot Vegetarien, Heat Level 8++

The picture lets this chilli down, it is one that I have grown and is a great tasting chilli. Next year I am growing it to take some proper shots. From the Caribbean, this is a great favourite for it's unique aromatic flavour. The same family as the Habanero.  Elongated chillis grow on a great looking plant. (Capsicum Chinense)

This chilli plant is a great addition to the looks of a greenhouse or conservatory. Fruit turns green, purple then red, great for adding chilli flavour in coking. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.  It is widely believed to be the hottest chilli by many Americans who adore it in its red or green form. It can be best described as bullet-shaped. It can be threaded on string and dried for a colourful ornament. (Capsicum annuum)

NuMex Sunflare, Heat Level 5

These chillies are great together to make a splash of colour that will have peoples heads turning for another look, and you can eat them.  Immature fruit colour is green, while mature fruit colour is yellow, red, and orange for 'NuMex Sunglo', 'NuMex Sunflare'. The Sunglow chili Plant produces good yields of 3 ¼" long by ½" wide hot chillies.  Chillies grow upright and turn from green to a bright yellow when mature. A great chili for adding colour to cooking and a colourful hot chili to brighten the home or garden. The chillies are hot, however, the level has not been tested. (Capsicum annuum)