6.4 Million Scoville Heat Units
6.4 Million SHU Chilli Extract
2,500 times hotter than Tabasco Sauce. These chilli Extracts are made by extracting the capsaicin (the natural product in chillies that make them hot) using a similar method that is used to create essential oils. What you get is Oleoresin of Capsicum, a natural extractive of chilli that can have a heat level up to 16 million Scoville heat units.
6.4 Million Scoville Heat Units chilli Extract 5ml bottle. Use this extremely hot ingredient as a food additive and not to be directly ingested. Start off with a cocktail stick dipped in and add it slowly.
Ingredients: 6.4 Million SHU Natural Chilli Extract
Chilli Extract: Is a natural substance
- Food Industry: Foods coloured and spiced with chilli oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. Many chilli sauces including a famous household name use chilli oleoresin in their hot sauces.
- Pharmacological: Chilli oleoresin possesses anti-oxidant, analgesia, anticancer & anti-inflammation features.It radically reduce free radicals in our body.
- Pharmaceuticals: Chilli oleoresin compounds are used extensively in pharmaceuticals industry. Capsaicinoids are quite effective as analgesia, anticancer, anti-inflammation, antioxidant and anti-obesity. Capsaicinoids may have potential application in pain relief, cancer prevention and weight loss. In addition, capsaicinoids also display the benefits on cardiovascular and gastrointestinal system.
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1. Due to the extremely hot nature of some of these products, I agree that they shall only be used as a food additive. These products can cause serious injury if directly consumed, ingested and/or applied to the skin, eyes, or any other bodily organs.
2. Any of these products are to be used at my own risk, and I fully understand the potential DANGER if handled improperly.
3. If I give this product as a gift, I will make the recipient fully aware of the potential danger if handled improperly, or directly consumed.
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