This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.
You will need...
- 1kg baby potatoes (about 2.2lbs)
- Starly’s Bombay potato sachet
- 4 tbsp vegetable/olive oil Juice of half a squeezed lemon
- 2 medium sized onions (finely chopped)
- Fresh chopped coriander (optional)