0.2g of pure powdered crystal. You can't get anything hotter
than this. This is a once in a lifetime opportunity to get
this near impossible to get product at a reasonable price.
I must point out that we only sell this product as a
collectors item and should not be opened and consumed.
The Purchaser is at least 18 years of age or of legal age
in your location to legally enter into a binding agreement.
Darth Naga
Review: #666: 15 Million SHU
pure crystal capsaicin extract! Now,
this particular gift should probably
top the list, as in February
next year this stuff becomes ILLEGAL
to sell/import/export in its purest
(crystal) form in the UK! So now is
the time to grab the ULTIMATE gift
for your favourite Chile head, and
you can grab it from none other than
Ged Fowler over at
www.chileseeds.co.uk
at a bonanza price of only £10 for a
vial of the stuff.
Below is a video of
me trying this stuff dissolved in
vodka (as that's the only way to get
the heat out of it) so in theory
there’s enough crystal in the vodka
(one vial!!) to make it stupidly out
of this world HOT!! For your viewing
pleasure:
So there you have
it! The hottest product on planet
earth, there is literally nothing
hotter, and while i would recommend
doing what i did, it certainly makes a unique gift for the Chile head
who has everything, so to speak!
Please please PLEASE DO NOT try this
at home, I used gloves, I make
myself sick on purpose to get this
out of my system, I wouldn't have
let this pass through me as its way
to dangerous, hence why its being
banned as from February 2011, so
grab a vial of this NOW for only £10
over at
www.chileseeds.co.uk.
Until next we meet my padawanz,
may the sauce be with you, always!
Flavour
(0/10)
(literally flavourless, the vodka was the only
thing i could taste!)
Heat
(12/10) rated at 666/10
Packaging
(8/10)
Value
(10/10)
Overall
(10/10)
Product Disclaimer
and Liability Release
THIS IS
A COLLECTORS ITEM, IT IS NOT TO BE INGESTED IN ANY FORM
Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a collectors item. This product can cause serious injury if
consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or consumed.
I hereby release, disclaim, and relinquish The
Chilli Pepper Company (UK) Limited, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company. By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
1 COLLECTORS
Vial of 15 Million Crystal £12
Naga Viper
30ml Bottle Naga Viper Sauce £3.50
Limited Edition in a Presentation Box
EU orders
for Naga Viper Chilli Sauce
Rest
of the World orders for Naga Viper Chilli Sauce £4.50 including
additional postage
Naga Viper recipe change, some customers thought the
sauce was a little thick so this recipe using smoked
Bhut Jolokia and Naga Viper is thinner. We have
added a little tomato paste just to give it a bit of
body without going overboard on the thickness. We
always welcome tips and comments from our valued
customers.
Our new Chilli has
just broken all records for heat, at 1,340,969 SHU’s
(Scoville Heat Units). Our new hot chilli is called
Naga Viper.
We have produced something really special
here and it has taken us a while. In fact it has
taken us over two years. The reason for that is
that it is based on a new chilli that we are
currently developing, the Naga Viper.
Our Naga Viper
has been tested as the hottest chilli
in the world, although we are still in the process of
ensuring that what we have will be consistently the
hottest. Warwick HRI, who have an established name
in the testing of chilli heat levels, say that it is
the hottest chilli they have ever tested, using the
World Standard dried chilli testing protocol.
We couldn’t resist incorporating some of the early
fruits of this exciting development into this brand
new sauce. The idea is to deliver blistering heat,
without the inevitable disadvantages of unpleasant
smell and taste associated with the use of
traditional chilli extracts. And we are confident that
this is what we have achieved.
And the sauce is…
Extremely hot
– just under one million Scoville Heat Units
Hellooooo my chile
padawanz!! Today I am reviewing a
sauce that is made from the now
infamous “Naga Viper” chilli, its
made by my good friend Ged from the
Chile Pepper Company, and he’s tried
to keep this sauce as simple as
possible so that people can
appreciate the full on heat and
flavour that comes with the Naga
viper, and as you all know from my
pod test a week or so ago, this
particular chilli is really bloody
hot!! Anyway, without further ado
lets kick this review off shall we?
Ingredients:
Bhut Jolokia, Naga Viper Chilli and
Vinegar.
Well there’s a rarity in the
chilli world, a sauce that contains
only 3 ingredients! well if you know
Ged as well as I know him, you’ll
also know that there reason behind
this is a simple but effective one!
He has done this so as to let the
flavour and heat of the naga viper
shine through and not be marred or
possibly tainted by other flavours
along the way, I’m sure Ged will be
making other sauces based on the
Naga Viper chilli and using
different flavours but for now this
is to let people get a taste of the
Naga Viper chilli as pure as
possible without tasting the actual
pods themselves (which are rare atm!)
The sauce is simply called “Naga
Viper”.. now a lot for you are
probably thinking “Hmm Darth has
reviewed a sauce called naga viper
before” and you’d be absolutely
right! BUT Ged decided to change
some things round a bit after he and
i had a conversation awhile back, i
suggested that maybe Ged should
change the naga viper sauce he was
selling at the time to the
“Terminator” sauce he was also
marketing at the time, mainly to
avoid confusion and also because the
name was more fitting, Ged seemed to
have agreed with me as he has now
changed the name of the “Terminator”
sauce to “Naga Viper” (soooo all
those people who bought “Terminator”
at West Dean, you have the same
sauce as I tested here today, but as
luck would have it those bottles are
now limited edition as they no
longer exist!!).
Anyway, I could go on
about the bottle and such but please
watch my video review to get the
full lowdown on this cracking sauce!
So there you have it! this sauce
is without a doubt one of the
HOTTEST natural sauces to date, it
is up there among the greats,
putting us on the map as one of the
best hot sauce producers in the
world!! You need to get your arses
over to
www.chileseeds.co.uk
right now and grab a bottle of this
for £6 while its still at this mad
price, its in very limited
quantities so I would grab a bottle
while you still can chilefanz!!
As another review comes to its
conclusion I can only say that I
hope you all have an awesome time
with this sauce, and may the sauce
be with you, always!!!
Flavour
(8/10)
Heat
(10/10)
Packaging
(8/10)
Value
(9/10)
Overall
(9/10)
Naga Viper 30ml Bottle £3.50 Limited Edition as below in
a Presentation Box
“10 Minute Burn” Hot
Sauce Banned from The Fiery Foods Show
Pocket Rocket,
15 Minute Burn
Limited Edition. Same recipe as our
infamous 10 Minute Burn but hotter. 10 Minute Burn
has been banned from sale at several chilli shows
for being too hot, I don't know what they will think
of this one! We have secured it in a 30ml bottle
with a tamper proof lid and entombed it in a
presentation box. This is an ideal size to take out
to the pub, a round to friends houses or out for a
meal.
Start off with a cocktail stick dipped in and add
it slowly.
30ml £3.50
Rest of the
World Orders 15 Minute Burn-Pocket Rocket
£4.50
EU Orders 15 Minute Burn-Pocket Rocket £3.50
Thursday, November 18, 2010, 3:05 pm [EST]
Attention: Comment
Message: I have just purchased 15 minute burn and
arrived today I would like to say thank you it has
been the best entertainment in years as one by one
volunteers tried it i just wished I recorded the
results, this is the hottest sauce I've ever tried
and was surprised with what a good flavour it still
had.
WELL DONE!!!
PS we think it should be renamed to 30 minute
burn!!!
“10 Minute Burn” Hot Sauce Banned
from The Fiery Foods Show
This is a rare event
at a Chilli Show, only one
other sauce many years
ago was ever banned from
a chilli show but since
then Extreme sauces have
become a lot hotter…
This is a beautifully hot and dangerous product. Use this extremely hot ingredient as a
food additive and not to be directly ingested. Start
off with a cocktail stick dipped in and add it
slowly.
Product Disclaimer
and Liability Release
I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed.
4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
10 minute Burn out
of stock, see 15 minute burn pocket rocket above
The
ChileFoundry
The UK's
Online
Magazine for
Chilli
Reviews,
News and
Recipes
Right, its literally only 2 days to go now till west dean and I am doing my best to get some reviews out there of sauces that are actually going to be at the show! Today I bring you a sauce made by the amazing Gerald fowler of the “Chilli Pepper Company” (CPC henceforth) who is most famous for bringing us “10 minute burn” last September and things just haven't been the same for Ged since! The sauce I am reviewing today is one that Ged is labelling as his “hottest non-extract” sauce, so as you can probably imagine, I am MUCHOS excited to be given one of the first bottles to review!!
1“Born to Burn” as this sauce is known is one of the sauces that i believe Ged is launching at West Dean as this one isn’t on his website yet and as such it’s not available to the general public, so I thought that I HAD to give this a video review, just to see if it warranted the “ultre hot” label and to give you guys an idea of what to expect at West Dean this coming weekend! Now without further ado lets get on with the video!!
Soooooo there you have it, a tasty little sauce that I TOTALLY underestimated and you guys and girls out there can consider that a lesson well learnt! If you want to buy “Born to burn” then you should get yourselves over to
www.chileseeds.co.uk and grab a bottle at about £4.50 and you won’t be sorry you did! FAILING THAT! you could just bring your arse down to the “West Dean Chilli Fiesta” this weekend, meet Ged himself and buy a bottle right from his stall, tell him Darth Naga sent you, better yet just grab me on the day and ask me to come with you to his stall! LOL!
Until next time my chilli padawanz, don’t underestimate the power of the dark side of the sauce!
Flavour
(9/10)
Heat
(9/10)
Packaging
(8/10)
Value
(9/10)
Overall
(9/10)
Born To Burn
140ml Bottle Sauce
£4.50
out of stock
Satan's
Ashes
The Hottest Curry Dish In The World
"Satan's
Ashes" A combination of exotic
spices from around the world with a
special blend of some of the hottest
chillies there are. This is the first
curry to be tested as the hottest in the
world. Satan's
Ashes, has now been launched and
has been hailed as the hottest curry in
the world by all who tried Satan's
Ashes. This is going to be the
most talked about and hottest curry in
the world.
The Chilli Pepper Company and Starly's
Spice Company were runners up in the
World's hottest curry competition at
London's Excel Centre. Other entries
came from top London curry houses. Now
you can taste the curry yourself (if you
dare)
1 packet (to make a
meal for 4) £3.50
out of stock
What they say about the
hottest curry in the world!
"Hi there, just placed
an order and just wanted to say that
"Satan's
Ashes" was by far the hottest thing I
have EVER tasted... bravo! But nothing
prepared me for what just happened and I
even had a hot prawn Bhuna to get my taste
buds going . Imagine if you will having what
could only be the sensation of a red hot
poker being placed on your tongue (without
the smell of burning flesh) and then after 5
mins the absolute sensation of pleasure that
followed. Then to top it all off as the
endorphins were realised, you get almost a
sense of euphoria, head rush or what.....WOW
Going back for another taste, Thank you and
my regards to the people at Starly's Spice
Co." Jason, Plymouth
6.4 Million SHU Chilli Extract
6.4 Million Scoville Heat Units Chilli Extract 5ml bottle.
Use this extremely hot ingredient as a
food additive and not to be directly ingested. Start
off with a cocktail stick dipped in and add it
slowly.
Product Disclaimer
and Liability Release I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs. 2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly. 3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed. 4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products. 5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
£3.00 5ml bottle of insane paste
Be Damned
Chilli Sauce
What customers say about our Be Damned Sauce
Hi, Received my bottle of Be
Damned and brought it into work today. A few of us have
prepared some food and are noted Chilli lovers. Working in
China for a long while has somewhat accustomed us to hot
stuff but this little beauty is something very special. We
made a nice 3 bean soup and to be safe added a large
teaspoonful. When the first spoonful goes in you are
expecting it to be painful but it isn’t until 3...2...1..
BOOM, wow what an intense burn (everyone who has already had
it falls about laughing at the next victim). Extremely
sharp in nature and unlike any other sauce I have tried.
The heat builds and builds and soon we were all suffering,
you know the signs, nose running, sucking air through your
lips and sweating. It really is like licking the tail pipe
of a drag racing car. Full marks guys this truly is a hot
sauce and one that will be worshipped. Bring it on!
Jon Walker
Be Damned Sauce: This is something special, our
20th batch of
one of the deadliest chilli sauces around.
Ingredients include
7.3 million
extract, 16 million pure capsaicin. Once open
refrigerate
and consume with caution within 3 months.
What customers say about our Be Damned Sauce
Thursday, May 28, 2009, 11:16 am [EST]
Message: Be Damned? How apt the name! As a veteran of the
super-hot chilli sauce brigade I approach new supposed
self-proclaimed super-hot chilli sauces with a little care and a
degree of scepticism....
I carried out my usual first taste test - a smear from the
inside of the lid on the tip of a finger straight on the tongue,
and Be Damned....
This little monkey does all it sets out to - it tastes superb
for the 3
seconds it takes for the heat to kick in and then I
was in pain...serious pain...nose running...dribbling...all the
usual suspects! I don't know what the average SHU rating on this
is, but it's way hotter than Satan's Blood, Blair's Sudden
Death, Blair's 3am or even Naga Snake Bite, Cobra Juice, Pure
Venom Reserve! The likes of Dave's Insanity Sauce aren't even on
the same planet!
Seriously, it's like putting a flame-thrower in your mouth and
pulling the trigger just for fun! Absolutely magnificent!
Congratulations to you guys at The Chilli Pepper Company for
effortlessly beating the Yanks at their own game :-) 10/10
140ml Bottle Of Dangerously Hot Chilli
Sauce Now ONLY £5.50 Save a £1
out of stock
Hot Chilli Honey
The Aztecs utilised chilli as a remedy for a cough, in a
thick atole with chilli and honey. The Tarahumara Indians
still use it to remedy bronchitis and throat irritations. Chilli Honey is great to have in the kitchen as a treat or
to use in marinades, dips, salad dressings or as a hot
drink.
A Big
220g Jar clear honey infused with chilli £3.50
Right chile fanz, its been a
while since I wrote a review but that's not to say I'm
rusty, ohhhhh no! I’m still in fine reviewing form and have
been munching all manner of chilli related just to make sure
my taste buds stay ruined! Even if my taste buds were
completely shot to bits I would still be able to taste the
sauce I am reviewing today, it comes all the way from
Cumbria, from our good friend Gerald Fowler of “The
Chilli Pepper Company”
(who from here on in I shall refer to as “CPC” for ease of
reading :o )without further ado lets get on with it!!
I would have to start off by saying that
“Witches Brew” is classified as hot, simply because in my
eyes it is hotter than most of the so called “hot”
supermarket sauces out there today, its in a similar vein to
“8 Ball” that I reviewed a while back in that its a perfect
sauce to break unto the underground chilli culture with, due
to its mid range heat level.
The bottle itself is typical of the CPC
range and comes with a high gloss label on the front,
complete with title and a strange grey looking witch
stirring a cauldron! I do enjoy seeing Ged’s new labels when
they come out as they are always fun to see, the sauce
inside this bottle is a lovely red colour with flecks of
black, bits of pepper flesh and the occasional seed floating
about in the liquid!
“Witches Brew” isn't a thick sauce, its more
of a pouring sauce that would be good poured into stews and
curries as its very easy to stir in and becomes dispersed
very quickly, allowing for a nice even flavour throughout
whatever you are cooking it in, you could also hold your
thumb over the top of the bottle allowing for a tiny gap and
liberally sprinkle this one over salad or chips and many
other things, just make sure to wash ya hands afterwards!!
Upon opening the bottle the smell of scotch
bonnets entered my olfactory senses and gave them a little
kick along with the vinegar, I couldn't detect the cinnamon
or garlic in the smell from the sauce, but as we all know,
the real experience comes from the taste, so not expecting
this to be too hot for me I simply lifted the bottle to my
lips and took a hearty mouthful!
The flavour of the peppers hit me first, a
beautiful fruity and savoury flavour all at once, then the
cinnamon came and after swishing it round and swallowing,
there was a very pleasant garlicky aftertaste, the heat was
very unexpected, my hiccups started about 30 seconds after
the first mouthful, and only got worse after the second.
The heat from this is one that definitely
hits good and hard, making the tongue throb a little and
keeping the mouth warm, not a heat that stays for very long
so obviously you have to eat more of it
It has a flavour that reminded me of “Tabasco” but there
was something else, in fact if “Tabasco” and “Encona
Caribbean Original” made love, I think that “Witches Brew”
would be the offspring, in such a way that it brings the
flavours of both those sauces together in one amazingly
flavoured hot sauce.
“Witches Brew” is available exclusively
from
www.chileseeds.co.uk and is priced
as a measly £4.50 for a nice sized 140ml bottle, I think at
this time of year its a perfect winter warmer and would make
and excellent present for someone who likes hot sauce but
has never bought a “proper” one before! I would definitely
buy a bottle of this, and depending on what you use it in I
think you’ll probably be coming back for more as you might
go through it a little quicker than you realise!
Until next time my chile padawanz, may the
sauce be with you, always!
140ml Bottle Of Witches Brew Hot Chilli
Sauce £4.50
Smokin’
Chilli Sauce
A great hot sauce
with a good hit of smokiness from the chipotle chilli.
Perfect to use as a dip or to add some extra heat and flavour to
meals or whilst cooking.
140ml Bottle Of Smokin' Chilli Hot Sauce £4.50
Ahhh its Monday evening
and I’ve done my work for the day
now to sit down and do something I
really enjoy, reviewing hotsauce!!
The sauce I have today comes from
a friend of mine who runs the “Chilli
Pepper Company” his name is
Gerald Fowler and I am sure that
those of you who have been to at
least one chilli festival last year
will have met the man himself, he’s
a larger than life guy who really
loves the burn and everything
associated with it, he’s tried all
his sauces himself even the fabled
“10 minute burn” that was banned
from the FFUK last year, so when I
say this man knows his chilli’s I’m
putting it mildly!!
So here we are, I have a bottle
of one of Ged’s best selling sauces
in my hand and am about to review
it, “Naga Mama” is one of CPC’s
flagship sauces, when the Naga
started to become popular the UK a
few years back, Ged jumped straight
on it along with a lot of other
chilli sauce producers and set about
to create an all natural sauce that
used this amazing chilli as a base
for some wonderfully hot but tasty
sauce and as a result “Naga Mama”
was born. As always with the “Chilli
pepper company” the label on this
140ml bottle is full colour and
glossy, it has an interesting
picture of a crest with a chilli on
and a crown above that, all in
lovely orange and black as you can
see from the photo, I suspect Gerald
had this one specially drawn up for
this sauce!
The sauce itself is a nice bright
orange with flecks of white here and
there in the form of seeds, but the
texture is very smooth and not
lumpy at all, which makes for a good
pouring sauce! Upon opening the
bottle I noted a very sweet and
tomatoey smell coming from the neck
which I can only put down to the use
of sweet fruits in the sauce, but
perhaps they are used merely to take
the slightly bitter edge off the
Naga? (which I find is sometimes a
problem for Naga based sauces, the
bitterness overwhelming the final
product)
I poured some out onto my spoon
and gave it my usual sniff before
placing the spoon on my tongue and
doing my best to ascertain the
flavours present. Surprisingly,
considering its sweet smell this was
quite a savoury sauce and was
abundant with both tomato and Naga
pepper flavours and I have a feeling
my initial judgement was correct
and that the fruits had been used in
this sauce to counteract the
slight bitter taste that can
sometimes be associated with the
Naga pepper!
Again CPC has produced a fine
Naga based sauce with a flavour that
is unlike any of the other sauces
they produce, its both slightly
sweet and very savoury at the same
time which makes this an excellent
sauce for both pouring onto food and
placing into everyday meals to spice
things up a bit!!
And while
this isn’t the hottest completely
natural Naga based hotsauce on the
market it still has a place among
the best tasting ones, coupling a
strong tomato base with the
complexity of two different Naga’s
makes for a very interesting sauce
indeed!
Until next time my chile padawanz!
may the sauce be with you, always!
Naga Mama
PURE fresh chilli, no additives or
extracts, pure natural burn.
The Naga Morich 'snake or serpent chilli' is one of the world's most
respected chillis. A sample of fresh fruit of the rare Bangladeshi Naga
Morich chilli was tested by Warwick University using HPLC and registered
a tongue numbing 1,598,227 Scoville Heat Units (SHU).
Fresh Naga Morich and Bhut Jolokia Chilli Sauce. Naga Morich joins
Bhut Jolokia in a hot sauce that will bring tears to some eyes. We
have based it on our best selling Dragons breath sauce which is a
Caribbean style hot sauce with lots of flavour built in. Once you touch
this on your tongue the burn is instant get past the burn and you pick
up the flavours of Basil, Turmeric, Thyme, Mustard, Nutmeg and Apricot
flavour your mouth explodes with an extreme Naga Morich/Bhut Jolokia
heat that pounds your tongue. This is another genuine hot sauce
you have been waiting for.
What they say about our Naga Mama
Thanks very much for a helpful and
speedy service - all items arrived safe and in pristine
condition.
I write this to
you an hour after receiving the goods - the Naga Mama and PPP do
exactly what they say on the label, myself and two friends have
already sampled the goods and we are unanimous in our opinion
that the Naga Mama is the tastiest and hottest all-natural hot
sauce we have yet tasted. You have our extremely warm(!?)
gratitude (though at this exact moment 'thanks' would be pushing
it a bit considering the burn is only just starting to fade
after 20 minutes!).
Thanks to all involved, and we'll let
you know how we get on with the plants. We will definitely
be reordering soon....
Hello again chilefanz!! Darth
Naga coming atcha like
Cleopatra, once again! Its
starting to get really bloody
cold I've noticed, seeing as its
winter and all this is the BEST
time of year to start getting
into hot sauces and other chilli
related products, and if you’re
interested in breaking into the
“Very fookin hot” category of
chilli sauces, then you should
look at the sauce I have today.
This sauce comes from our old
friends at the “Chilli Pepper
Company” (henceforth known as
CPC) a group of people who over
the time of reading the blog
here at the ChileFoundry you’ll
have come to love them as much
as I do, and if not then where
the heck have you been?!?
If you know CPC
then you’ll know that the
growing trend with their sauces
is that they are pretty much all
natural sauces with only a
couple in their range
containing extract, well this
sauce falls under the “all
natural” banner. “The Beast” as
its known relies on the 13
Naga’s per bottle to give it the
flavour and heat that it touts!
The label is another of CPC’s
beautifully crafted classy ones
with the name of the sauce, an
extremely pissed off looking
demon and “Extremely Hot Chilli
Sauce” emblazoned proudly across
it, the bottle itself is the
same as most of CPC’s range of
sauces which is no bad thing as
I swear Ged and co always put a
little extra sauce into these
bottles!
The sauce itself is a sort of
burnt orange in colour, with
flacks of red white and black
suspended throughout and the
texture is nice and chunky but
easily pourable, in fact the
look of it alone scares me a
little as I know its ALL about
the Naga in that bottle, and
while the Naga is indeed my
favourite pepper it's also
blisteringly hot and causes me
great pain LOL!
I undid the bottles cap and
held it to my nose, allowing my
olfactory senses a chance to
decipher the ingredients
*sniiiiiiiffff*.…Naga. That's
it, seriously! I can just smell
pure naga coming from this
bottle and yet I threw caution
into the wind and decided to
swig straight from the bottle
(mainly as I didn't have my
tasting spoon to hand!) and WOW
what a interesting turn of
events that was!!
Like a sweet chilli sauce
made for psycho’s the flavour of
the mango pushed forward through
the Naga’s and hit my tongue
first, such an amazing
flavour of sweet fruit, then
came the savoury hit of Naga
which was closely followed by a
heat that made my tongue and
lips burn very rapidly and then
subsided a little and left me
with a gentle tingling warmth
that made me take another swig!!
This sauce is something
different for me, I wasn't
expecting the sweetness to be
there and I'm definitely no fan
of sweet chilli sauces at all,
but I have to say between CPC
and Mr Vikki I am starting to
understand why sweet chilli
sauces are so popular, “The
Beast” is a name that conjures
up images of stupidly hot sauce
in my head but that's totally
not the case, this sauce is hot
don’t get me wrong but its also
sweet and they balance each
other out perfectly to make a
unique sauce that has to be
tasted to be believed!
The Beast Hot Sauce
13 Naga Morich Per Bottle Limited Edition
One of the hottest natural chilli sauces on the market!
What They Say: "The Beast Limited
Edition Chilli Sauce - There's only one bad thing about this
sauce - it's a limited edition which means it won't be
around forever! Which is a true shame because it is quite
simply the best tasting chilli sauce I've ever come across.
I've used a third of a bottle in 5 days! Fresh tasting,
fruity start building to an almost meaty flavour and then
finishing with a slow building genuine heat. Not super hot,
just right to add a damned good kick to anything you care to
eat it with. Tip: It's sublime with Wiltshire Honey roast
Ham. 10/10 to The Chilli Pepper Company - they've done it
again!"
140ml Bottle The Beast Limited Edition Hot Sauce £5.50
out of stock
Dragons Breath Sauce
Our best selling chilli sauce ever, after a
successful run of food shows selling out of our Dragons
Breath every time we decided to cook up another batch. The
sauce is based on a Caribbean style hot sauce we built in
lots of flavour as well as extreme heat. Once you get past
the first 5 seconds of Basil, Turmeric, Thyme, Mustard,
Nutmeg and Mango your mouth explodes with an extreme Bhut
Jolokia heat that pounds your tongue. This is the genuine
hot sauce you have been waiting for.
Its
a Wednesday evening, I've just
finished work only to get home
and realise that I've been a
little slack and must do a sauce
review, then of course the
difficulty comes in choosing
what sauce to review, a quick
look through past reviews and
future bottles in front of me
leads me to notice that I
haven't covered a sauce from the
“Chilli Pepper Company” for a
while, so here it is! Ged at the
Chilli Pepper Company is a mad
northerner who delights in two
things:
Making very tasty homemade
sauces using the freshest
ingredients for everyone
to enjoy.
Attempting to kill me by way of
the hottest sauces he can muster
up.
Thankfully this is one of the
former for a change, but don’t
be fooled its not all fluffy
pillows and candy floss, not in
my world baby!!
“Dragon’s Breath” is a sauce
that on first picking up I
honestly didn't think would be
that hot, even though Jolokia’s
are on the list of ingredients
there were plenty of other
ingredients that I was sure
would bring the heat down a
couple of notches, perhaps even
till it was barely noticeable..
I was wrong.
The bottle is one of the usual
140ml glass bottles that most of
CPC’s sauces come in, this one
is adorned with another of their
high quality glossy labels,
with the name of the sauce, the
website and a blue dragon
breathing fire on the front. It
calls itself a “Deadly Hot
Caribbean Chilli Sauce” but I
t put off by this as a lot
of “Caribbean” sauces claim to
be “really hot” but they aren't!
The sauce inside is quite a
bright yellow with colourful
flecks of black, red, green and
white moving about as I gave the
I
popped the cap and took a big
sniff of the contents, straight
off I could smell vinegar,
apricots, garlic and mustard..
which is good as those are on
the ingredients list LOL!
I grabbed my tasting spoon,
looked at the bottle for a
minute then chuckled and lifted
the bottle to my lips taking a
hearty swig of the stuff within…
I soon learned this to be a
HEINOUS oversight on my part and
I was about to be taught a
valuable lesson.
Usually I wouldn't judge a sauce
without tasting it, but I saw
this one as one of Ged’s milder
sauces so I wasn't worried, I
knew it would taste damn good,
but the heat wouldn't be so bad,
as expected the flavours that
hit me instantly were mango
and garlic, with a bit of
pineapple,
a smatter of mustard and a hint
of Jolokia to keep even the most
fussy “Flavour snobs” happy… then
the heat kicked in, I wasn't
expecting this so of course I
lunged for my milk and after
taking a large mouthful realised
that this sauce gets it heat
from the Jolokia, so I should
have known better! It provides a
strong burning sensation on the
tongue, that transforms into an
intense wave of heat that moves
to the back of your throat and
stays there for a little while!
Not
a sauce to be laughed at, this
one provides enough heat to keep
hardcore chillinutterz happy,
but the flavour is definitely a
Caribbean one and certainly
tastes better than a lot of
supposed “caribbean” sauces that
primarily use scotch bonnets,
this sauce dares to be a little
different with it use of fiery
Jolokia pepper blended
brilliantly with different
fruits to create a very fruity
sauce. You’ll find no extract
here as the burn is provided
naturally by the Jolokias!!
You
can buy a bottle right now over
at
www.chileseeds.co.uk for the
low price of £5.50, and at that
price I honestly have nothing
more to say except buy it, and I
promise you won’t regret it!!
Till next we meet my
chillifriendz, have a hot one
and may the sauce be with you!
A traditional Lime Pickle ideal with curries
and savoury dishes and surprisingly good with scrambled
eggs.
180g jar £3.50
PPP (pure
pain paste) Bhut Jolokia Paste
One hell of a hot chilli paste, once
visitors recover after tasting it at the food shows they
always say "gotta have a jar of that" Our new harvest of
fresh Bhut Jolokia Chilli is now made into the hottest paste
on the planet PPP (pure pain paste) is ready in a new 100g jar of ULTIMATE PAIN for only £3.50
Far Too Hot
Dropper, 1,500,000
Scoville Units
30ml 600 Times Hotter Than Tabasco
Sauce
Extremely Hot Habanero Oil 1,500,000+ Scoville Units 30ml
bottle 600 Times Hotter Than Tabasco Sauce. A fine blend of
Red Savina Habanero chilli infused olive oil and 1.5 million
Scoville Units Hot chilli Extract must only be used diluted.
Comes in it's own dropper bottle for ease of use.
1,500,000 Scoville Units. Remember to keep it out of reach
of children. This is NOT a sauce or condiment it is only to
be used to add heat to food when cooking, it is 600 times
hotter than Tabasco Hot Pepper Sauce!
Information to read before a purchase Scoville Units About
Chilli Heat Read Product Disclaimer and Liability Release Far Too Hot Dropper 30ml £5.00
Red
Hot Coriander Chilli Pickle
Green Chilli 50%,
Dried Coriander 20%, Coriander Powder, Vegetable Oil, Salt,
Ginger, Mustard Seeds, Spices, Acetic Acid.
Great chilli heat follows a spicy coriander flavour hard
to explain but once tasted never forgotten.
What they say about it!"Having bought a jar of your Coriander and Chilli pickle at
the Chilli Fiesta I am now desperate to get my hands on some
more - I have also a number of requests from others who have
tasted bacon rolls with it generously applied. I would
therefore be grateful for some idea as to cost for a case of
it to be sent to the Isle of Wight."
180g Jar £2.50 plus £1 supplement towards postage of heavy
items. This is due to additional postage charges.
Kiss The devil, Chilli Fire
Spray
Have you ever been out for a meal and
needed a quick chilli fix or needed a boost for a mild
curry? HELP is at hand: Introducing Kiss The Devil, Chilli
Fire Spray a handy sized spray bottle of pure fire, one or
two squirts of our Fire Spray will set any meal to the right
heat level for even the biggest chilli heads!
If you need a boost before going to the gym a couple of
squirts on the tongue will get you going!!
It can also be used
whilst cooking.
Chilli Fire Spray 30ml £5.00
Mojo Picon
A
traditional Spanish sauce. In the Canary Islands, mojos or
sauces are made with vinegar and oil and served
cold, as an accompaniment to potatoes, meat and
fish. Serve this sauce as Canarios do - to
accompany a meal, or serve it as a tapas with
home fried potatoes. Mojo Picon can be used to enhance
your favourite dishes like chicken, fish and meat.
It is also great for pasta and salads.
180g Jar £3.00
Chilli Christmas
A fiery relish that is
great with sandwiches, cold meats or with a curry.
Fantastic mixed with yoghurt or cream cheese for a
lively dip. Use this relish anywhere heat and
flavour are required.
I could talk all day
about this Indonesian style chutney as I use it on
nearly everything I eat from a curry to fish and
chips. It has just the right amount of fiery heat to
please almost every chilli lover.
185g Jar £3.00
Tamarind
Chutney
A
best seller at the food shows, once tasted it will
become a firm favourite. A deliciously rich chutney
made with tamarind puree, sultanas, ginger &
aromatic spices. Use
to marinade lamb or chicken then roast or stir-fry,
and finish with a squeeze of lemon juice
before serving. Delicious accompaniment to cheeses,
sausages, ham and cold meat.
200g Jar £3.00
Peanut Satay Relish
A very
popular relish with a full flavour from crushed
peanuts with rich spices.
An all
time favourite! A
super accompaniment to grilled meat and rice dishes.
Delicious as a marinade over meat and BBQ, stir-fry
or baked. Great over salads. Also
use straight onto toast for a great snack or for
breakfast.
195g
Jar £3.00
Harissa
North African chilli paste, everyone needs a jar of
this in the fridge. In
Tunisia, harissa is served at virtually every meal
as part of an appetiser. It is also used as a
flavouring for couscous. In the West it is eaten
with pasta, in sandwiches and on pizza. It is used
to add heat and flavour to any dish including stews,
soups and chilli-con-carne. It can also be mixed
with mayonnaise to make a tasty pre dinner dip.
A free Packet of Seeds Will Be Sent With All Chilli
Seed Orders Of 3 packets or more Excluding Seed Collections
All Text and Images on this site are protected Under Copyright
Prices Include VAT Where Applicable.
All
Chilli Seeds are £1.75 per packet, unless stated
otherwise, each packet contains an average of 15
seeds, unless stated otherwise.
A free Packet of Seeds Will Be Sent With All Chilli Seed Orders Of 3 packets or more Excluding Seed Collections.
Defra Registered Seed
Packer No 7292
You can also place your order over the telephone or fax with a credit card.
Tel: 0044 (0) 15395 58110
F0044 (0) 15395 59100
Email : orders@chileseeds.co.uk
6.4 Million SHU Chilli Extract
he Aztecs utilised chilli as a remedy for a cough, in a
thick atole with chilli and honey. The Tarahumara Indians
still use it to remedy bronchitis and throat irritations. Chilli Honey is great to have in the kitchen as a treat or
to use in marinades, dips, salad dressings or as a hot
drink. 
It has a flavour that reminded me of “Tabasco” but there
was something else, in fact if “Tabasco” and “Encona
Caribbean Original” made love, I think that “Witches Brew”
would be the offspring, in such a way that it brings the
flavours of both those sauces together in one amazingly
flavoured hot sauce.
A great hot sauce
with a good hit of smokiness from the chipotle chilli.
Perfect to use as a dip or to add some extra heat and flavour to
meals or whilst cooking.
Its
a Wednesday evening, I've just
finished work only to get home
and realise that I've been a
little slack and must do a sauce
review, then of course the
difficulty comes in choosing
what sauce to review, a quick
look through past reviews and
future bottles in front of me
leads me to notice that I
haven't covered a sauce from the
“Chilli Pepper Company” for a
while, so here it is! Ged at the
Chilli Pepper Company is a mad
northerner who delights in two
things:
Green Chilli 50%,
Dried Coriander 20%, Coriander Powder, Vegetable Oil, Salt,
Ginger, Mustard Seeds, Spices, Acetic Acid.
Great chilli heat follows a spicy coriander flavour hard
to explain but once tasted never forgotten.
What they say about it!"Having bought a jar of your Coriander and Chilli pickle at
the Chilli Fiesta I am now desperate to get my hands on some
more - I have also a number of requests from others who have
tasted bacon rolls with it generously applied. I would
therefore be grateful for some idea as to cost for a case of
it to be sent to the Isle of Wight."
180g Jar £2.50 plus £1 supplement towards postage of heavy
items. This is due to additional postage charges.
Have you ever been out for a meal and
needed a quick chilli fix or needed a boost for a mild
curry? HELP is at hand: Introducing Kiss The Devil, Chilli
Fire Spray a handy sized spray bottle of pure fire, one or
two squirts of our Fire Spray will set any meal to the right
heat level for even the biggest chilli heads!
If you need a boost before going to the gym a couple of
squirts on the tongue will get you going!!
It can also be used
whilst cooking.
Chilli Fire Spray 30ml £5.00
oghurt or cream cheese for a
lively dip. Use this relish anywhere heat and
flavour are required.
